Description
No-Bake Pumpkin Pie is your go-to fall dessert for easy preparation and rich pumpkin flavor without the oven. Light, creamy, and ready in minutes, this pie is perfect for holiday tables or any autumn gathering.
Ingredients
Scale
15 oz pumpkin puree (not pumpkin pie filling)
5 oz instant vanilla pudding mix
1 tsp pumpkin pie spice
16 oz Cool Whip, thawed (use 8 oz for a stronger pumpkin flavor)
1 pre-made 9-inch graham cracker crust
Instructions
- In a large mixing bowl, combine the pumpkin puree, instant vanilla pudding mix, and pumpkin pie spice.
- Gently fold in the Cool Whip until the mixture is smooth and evenly blended. You can start with 8 ounces and add more to reach your preferred texture and flavor.
- Spoon the filling into the graham cracker crust, spreading it out evenly.
- Refrigerate the pie for at least 2 hours, or until set.
- Slice and serve chilled. Optionally, top with additional whipped cream and a sprinkle of cinnamon.
Notes
Start with 8 oz of Cool Whip and add more for a creamier texture. Hand-folding gives the best consistency. Add maple syrup for extra sweetness or try alternate crusts for flavor variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Serving Size: 1 slice
- Calories: 277 kcal
- Sugar: 29g
- Carbohydrates: 49g
- Protein: 3g