No-Bake Peach Cheesecake Bars are the ultimate summer dessert, combining the sweet, juicy flavor of peaches with the creamy indulgence of cheesecake—all without turning on your oven. This recipe is a lifesaver on hot days and perfect for casual get-togethers or family dinners. With a buttery graham cracker crust and a luscious peachy cream cheese filling, these bars offer a refreshing and crowd-pleasing treat. Ready in just a few simple steps, this no-bake dessert is both delicious and effortless. Let’s dive into how you can make these peach cheesecake bars from scratch.
Why You’ll Love This No-Bake Peach Cheesecake Bars Recipe
These No-Bake Peach Cheesecake Bars are incredibly easy to make and full of irresistible flavor. The cool and creamy filling is perfectly balanced by the crisp graham cracker crust, while the fresh peaches add a burst of natural sweetness. It’s a cool and revitalizing treat that curbs your sweet cravings without being too heavy. Plus, the no-bake aspect means it’s great for summer or when you need a quick and convenient dessert. Whether you’re entertaining guests or just treating yourself, these bars are guaranteed to impress.
Ingredients
- 2 cups finely crushed graham crackers
- 6 tablespoons unsalted butter, melted
- 1 cup granulated sugar, divided
- 32 ounces (4 packages) cream cheese, softened
- 1 small box (3 ounces) peach-flavored JELL-O gelatin
- 1 tub (8 ounces) frozen whipped topping, thawed
- 2 fresh peaches, finely diced (skin-on or peeled, according to your taste)
Step-by-Step: How to Make No-Bake Peach Cheesecake Bars
- Prepare the Crust: In a large mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Press the mixture firmly into the base of a 9×13-inch baking dish. Chill in the refrigerator while you prepare the filling to allow the crust to firm up.
- Make the Cheesecake Filling: In a medium-sized bowl, whip the softened cream cheese with the remaining 3/4 cup of sugar until the texture is smooth and velvety. Add the dry peach JELL-O gelatin mix and blend thoroughly.
- Fold in Toppings: Gently fold in the thawed whipped topping followed by the chopped peaches until well combined.
- Assemble the Bars: Remove the crust from the fridge and spread the cheesecake mixture evenly over it using a spatula.
- Chill and Set: Refrigerate the assembled bars for at least 4 hours, or until firm and set.
- Serve: Once set, slice into bars and enjoy chilled.
Helpful Tips
- For best results, use room temperature cream cheese to ensure a smooth and lump-free filling.
- Make sure the whipped topping is fully thawed before folding it in to keep the texture light and fluffy.
- Want more peach flavor? Add a few drops of peach extract or an extra peach to the filling.
- For a bit of texture contrast, consider using crushed vanilla wafers or shortbread cookies in place of graham crackers.
Substitutions And Variations
- Fruit Variations: Swap out fresh peaches for canned peaches (drained) or even nectarines or mangoes.
- Gelatin Flavors: If peach JELL-O is hard to find, try orange or apricot flavors for a similar taste.
- Crust Options: Use digestive biscuits or gingersnap cookies for a spiced twist.
- Dairy-Free: Opt for dairy-free cream cheese and whipped topping to accommodate dietary needs.
Storage Instructions
Keep the cheesecake bars in a sealed container in the refrigerator for up to five days. To freeze, individually wrap each bar in plastic wrap followed by foil, and store them in the freezer for up to one month. Thaw in the refrigerator overnight before serving.
Nutritional Information
- Calories: 293 kcal
- Carbohydrates: 35 g
- Protein: 6 g
- Fat: 15 g
- Saturated Fat: 8 g
- Polyunsaturated Fat: 1 g
- Monounsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Cholesterol: 44 mg
- Sodium: 343 mg
- Potassium: 198 mg
- Fiber: 1 g
- Sugar: 27 g
- Vitamin A: 529 IU
- Vitamin C: 1 mg
- Calcium: 110 mg
- Iron: 1 mg
Serving Suggestions
Serve these bars cold, adorned with a swirl of whipped cream and a slice of peach for an elegant touch. They pair beautifully with beverages like iced tea, lemonade, or a fruit-forward cocktail. For a special occasion, add a sprig of mint or a drizzle of raspberry sauce for extra charm.
Frequently Asked Questions About No-Bake Peach Cheesecake Bars
Can I make these bars ahead of time?
Yes, these bars are perfect for making ahead. You can easily prepare them a day in advance and store in the fridge until it’s time to enjoy.
What if I can’t find peach JELL-O?
If peach JELL-O is unavailable, try orange or mango gelatin as a substitute. The flavor profile will shift a bit but will remain equally delightful.
Can I use frozen peaches?
Yes, but thaw and drain them well before adding to the filling to prevent excess moisture.
Can I keep the peach skin on?
Absolutely. Whether you peel the peaches or not is up to your personal preference.
How long do these bars last?
Stored properly in the fridge, they’ll stay fresh for up to five days.
Conclusion
Thank you for stopping by and checking out this delightful recipe for No-Bake Peach Cheesecake Bars! It’s a personal favorite that never fails to impress with its creamy texture and fresh peach flavor. The ease of preparation makes it ideal for both seasoned bakers and kitchen novices. I hope you enjoy every bite of these cool, dreamy bars. Happy no-baking and thanks for being part of our flavor-loving community!
Print
No-Bake Peach Cheesecake Bars
- Total Time: 4 hours 20 minutes
- Yield: 16 bars 1x
Description
No-Bake Peach Cheesecake Bars are a cool, creamy summer dessert made with fresh peaches and a graham cracker crust. Try this easy, crowd-pleasing recipe today
Ingredients
2 cups finely crushed graham crackers
6 tablespoons unsalted butter, melted
1 cup granulated sugar, divided
32 ounces cream cheese (4 packages), softened
1 small box (3 ounces) peach-flavored JELL-O gelatin
1 tub (8 ounces) frozen whipped topping, thawed
2 fresh peaches, finely diced (peeled or unpeeled)
Instructions
Combine graham cracker crumbs, melted butter, and 1/4 cup sugar in a bowl. Press into a 9×13-inch dish and refrigerate.
In another bowl, beat cream cheese with remaining 3/4 cup sugar until smooth. Mix in dry peach JELL-O.
Fold in whipped topping and diced peaches.
Spread mixture over crust.
Chill for 4 hours until firm. Slice and serve chilled.
Notes
Use room temperature cream cheese for best results. For more peach flavor, add peach extract or extra peaches. You can also swap in canned or frozen peaches (well drained).
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 bar
- Calories: 293
- Sugar: 27 g
- Carbohydrates: 35 g
- Protein: 6 g