Description
No-Bake Peach Cheesecake is a creamy, fruity dessert made with peach gelatin and a graham cracker crust—perfect for summer! Make it now!
Ingredients
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2 (8 oz) blocks of cream cheese, softened
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1/2 cup granulated sugar
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1 (3 oz) box of peach-flavored gelatin
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1/3 cup vanilla-flavored dry coffee creamer
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1 (8 oz) container frozen whipped topping, thawed
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1 prepared 9-inch graham cracker crust
Instructions
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Beat softened cream cheese in a large bowl with an electric mixer until smooth.
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Add sugar, peach gelatin, and vanilla coffee creamer. Mix until combined.
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Fold in thawed whipped topping and mix until fluffy.
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Spread mixture into the graham cracker crust and smooth the top.
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Cover and refrigerate for at least 2 hours, or until set.
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Slice and serve chilled.
Notes
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Soften cream cheese fully to avoid lumps.
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Try different gelatin flavors like strawberry or orange.
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For gluten-free, use a gluten-free graham crust.
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Chill overnight for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 167
- Sugar: 29g
- Carbohydrates: 29g
- Protein: 2g