No-Bake Peach Cheesecake is the perfect summertime dessert that brings together creamy, fruity, and refreshing flavors without ever turning on the oven. With its vibrant peach taste and silky-smooth texture, this no-fuss cheesecake recipe is a game-changer for busy weeknights, last-minute gatherings, or when you’re just craving something sweet and satisfying. Whether you’re a seasoned baker or a kitchen novice, you’ll love how easy and delightful this no-bake dessert is to whip up. Let the fresh, fruity flavor of peaches transform your dessert routine!
Why You’ll Love This No-Bake Peach Cheesecake
This cheesecake is an irresistible blend of creamy cheesecake filling and a bright peach twist, all nestled in a crunchy graham cracker crust. It’s incredibly easy to prepare and doesn’t require any baking, making it a go-to dessert when you want something delicious without the effort. The peach gelatin gives it a delightful color and fruity flavor that makes every bite taste like summer.
Ingredients
- 2 (8 oz) blocks of cream cheese, softened
- 1/2 cup granulated sugar
- 1 (3 oz) box of peach-flavored gelatin (such as Jello)
- 1/3 cup vanilla-flavored dry coffee creamer
- 1 (8 oz) container frozen whipped topping, thawed
- 1 prepared 9-inch graham cracker crust
Step-by-Step: How to Make No-Bake Peach Cheesecake
- In a large bowl, whip the softened cream cheese using an electric mixer until it’s smooth and lump-free.
- Add the granulated sugar, peach gelatin powder, and vanilla coffee creamer. Continue mixing until fully combined.
- Fold in the thawed whipped topping and beat until the mixture is well blended and fluffy.
- Pour the cheesecake filling into the graham cracker crust and spread evenly for a smooth finish.
- Cover with plastic wrap or a pie lid and refrigerate for at least 2 hours or until fully set.
- Slice and serve chilled. Enjoy!
Helpful Tips
- Let the cream cheese sit out until completely softened to ensure a silky, smooth consistency.
- For a more intense peach flavor, use peach extract or add chopped canned peaches.
- Chill the cheesecake overnight for a firmer texture.
- Use a piping bag to add decorative whipped topping swirls before serving.
Substitutions And Variations
- Alternate gelatin flavors: Substitute peach gelatin with strawberry, raspberry, or orange for a fun and fruity change.
- Fresh fruit topping: Add sliced fresh peaches, berries, or a peach glaze for added texture.
- Creamer options: Replace vanilla creamer with almond or hazelnut-flavored creamer for a unique flavor profile.
- Gluten-free option: Opt for a gluten-free graham cracker crust for a celiac-friendly dessert.
Storage Instructions
Refrigerate any leftover cheesecake in a covered container and enjoy within 5 days. For optimal taste and texture, consume within 3 days. Freezing is not recommended as it may alter the dessert’s consistency.
Nutritional Information
- Calories: 167 kcal
- Carbohydrates: 29g
- Protein: 2g
- Fat: 5g
- Saturated Fat: 4g
- Cholesterol: 4mg
- Sodium: 78mg
- Potassium: 43mg
- Sugar: 29g
- Vitamin A: 60 IU
- Calcium: 32mg
- Iron: 0.1mg
Serving Suggestions
Enhance the presentation by topping each slice with a swirl of whipped cream and a fresh mint leaf for a charming and refined finish. It pairs beautifully with iced tea, lemonade, or even a sparkling wine. For an extra fruity punch, top with peach slices or a drizzle of peach syrup before serving.
Frequently Asked Questions About No-Bake Peach Cheesecake
Can I make this cheesecake ahead of time?
Yes! In fact, it’s best when made a day ahead so it has time to set properly in the fridge.
Can I use fresh peaches instead of gelatin?
While fresh peaches add great flavor and texture, you would need to adjust the recipe by incorporating them into a stabilized whipped or gelatin base to maintain structure.
Can I freeze the no-bake cheesecake?
Freezing is not recommended as the texture may become grainy or watery once thawed.
What can I use instead of coffee creamer?
You can substitute it with sweetened condensed milk, flavored syrup, or even half-and-half for a different texture and taste.
Can I use homemade whipped cream instead of frozen topping?
Absolutely! Use 2 cups of stabilized whipped cream for best results.
Conclusion
Thank you for joining me in making this delightful No-Bake Peach Cheesecake! This creamy, fruity dessert is one of my personal favorites for its simplicity, refreshing flavor, and crowd-pleasing charm. Whether you’re preparing it for a summer BBQ or just indulging in a sweet treat at home, this recipe guarantees a flavorful and easy dessert experience. I hope it adds as much sweetness and fun to your kitchen as it has to mine. Happy no-baking, and thank you for being part of this food-loving community!
No-Bake Peach Cheesecake
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
Description
No-Bake Peach Cheesecake is a creamy, fruity dessert made with peach gelatin and a graham cracker crust—perfect for summer! Make it now!
Ingredients
-
2 (8 oz) blocks of cream cheese, softened
-
1/2 cup granulated sugar
-
1 (3 oz) box of peach-flavored gelatin
-
1/3 cup vanilla-flavored dry coffee creamer
-
1 (8 oz) container frozen whipped topping, thawed
-
1 prepared 9-inch graham cracker crust
Instructions
-
Beat softened cream cheese in a large bowl with an electric mixer until smooth.
-
Add sugar, peach gelatin, and vanilla coffee creamer. Mix until combined.
-
Fold in thawed whipped topping and mix until fluffy.
-
Spread mixture into the graham cracker crust and smooth the top.
-
Cover and refrigerate for at least 2 hours, or until set.
-
Slice and serve chilled.
Notes
-
Soften cream cheese fully to avoid lumps.
-
Try different gelatin flavors like strawberry or orange.
-
For gluten-free, use a gluten-free graham crust.
-
Chill overnight for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 167
- Sugar: 29g
- Carbohydrates: 29g
- Protein: 2g
