Description
No-Bake Cherry Cheesecake is a quick and easy 9×13 dessert featuring a crunchy graham cracker crust, creamy filling, and sweet cherry topping. Perfect for summer gatherings, potlucks, or a no-fuss treat. Chill, serve, and enjoy every bite!
Ingredients
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12 large graham crackers, finely crushed
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1/3 cup granulated sugar
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9 tablespoons salted butter, melted
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8 oz cream cheese, softened
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8 oz whipped topping (like Cool Whip)
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1/2 cup powdered sugar
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1/2 teaspoon vanilla extract
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1 can (21 oz) cherry pie filling
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Instructions
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Mix crushed graham crackers with sugar in a medium bowl.
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Stir in melted butter until fully coated and press into a greased 9×13 dish.
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Beat softened cream cheese until smooth. Add powdered sugar and vanilla; beat until lump-free.
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Fold in whipped topping until smooth and thick.
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Spread over the crust carefully.
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Top with cherry pie filling, spread evenly.
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Cover and refrigerate for at least 2 hours before serving.
Notes
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For best texture, chill overnight.
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Swap cherry for blueberry or strawberry pie filling.
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Use whipped cream if you don’t have whipped topping.
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Vegan and gluten-free variations can be made with substitutions.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Carbohydrates: 30g
- Protein: 3g