Description
No-Bake Cherry Cheesecake is a quick and easy 9×13 dessert featuring a crunchy graham cracker crust, creamy filling, and sweet cherry topping. Perfect for summer gatherings, potlucks, or a no-fuss treat. Chill, serve, and enjoy every bite!
Ingredients
12 large graham crackers, finely crushed
1/3 cup granulated sugar
9 tablespoons salted butter, melted
8 oz cream cheese, softened
8 oz whipped topping (like Cool Whip)
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1 can (21 oz) cherry pie filling
Instructions
Mix crushed graham crackers with sugar in a medium bowl.
Stir in melted butter until fully coated and press into a greased 9×13 dish.
Beat softened cream cheese until smooth. Add powdered sugar and vanilla; beat until lump-free.
Fold in whipped topping until smooth and thick.
Spread over the crust carefully.
Top with cherry pie filling, spread evenly.
Cover and refrigerate for at least 2 hours before serving.
Notes
For best texture, chill overnight.
Swap cherry for blueberry or strawberry pie filling.
Use whipped cream if you don’t have whipped topping.
Vegan and gluten-free variations can be made with substitutions.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Carbohydrates: 30g
- Protein: 3g