No-bake cherry cheesecake is a classic dessert that combines a buttery graham cracker crust with a luscious cream cheese filling and sweet cherry pie topping. Perfect for summer gatherings, potlucks, or a weeknight treat, this 9×13-sized recipe is as easy as it is indulgent. You don’t need an oven to create this show-stopping dessert—just a few simple ingredients and a bit of chill time. In under 30 minutes of prep, you’ll have a refreshing, crowd-pleasing cheesecake that everyone will love. Let’s get started on this irresistibly creamy and fruity dessert.
Why You’ll Love This No-Bake Cherry Cheesecake
This no-bake cherry cheesecake is a winner for so many reasons. It requires zero oven time, making it perfect for hot days when you want a cool treat. The graham cracker crust offers a delightful crunch, while the creamy filling and tangy cherry topping create a medley of flavors and textures in every bite. It’s quick to assemble, budget-friendly, and an ideal make-ahead dessert that travels well. Whether you’re hosting a party or just want a comforting treat, this no-bake dessert hits the sweet spot every time.
Ingredients
- 12 large graham crackers, finely crushed
- 1/3 cup granulated sugar
- 9 tablespoons salted butter, melted
- 8 oz cream cheese, softened
- 8 oz whipped topping (such as Cool Whip)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 can cherry pie filling (21 oz)
Step-by-Step: How to Make No-Bake Cherry Cheesecake
- In a medium bowl, mix the crushed graham crackers with granulated sugar until well blended.
- Pour in the melted butter and stir until the mixture is fully coated and can hold together when pressed.
- Lightly grease a 9×13-inch glass baking dish with cooking spray. Press the graham cracker mixture evenly and firmly across the bottom to create the crust. Set aside.
- In another bowl, beat the softened cream cheese with a hand mixer until smooth. Add the powdered sugar and vanilla extract, then mix until fully blended and no lumps remain.
- Fold in half of the whipped topping and mix until smooth. Add the remaining whipped topping and blend until fully incorporated. The filling should be thick and fluffy.
- Spoon dollops of the cream cheese mixture over the crust. Gently spread with the back of a spoon to avoid disturbing the crust.
- Carefully spoon the cherry pie filling evenly over the cream cheese layer, making sure to spread the cherries uniformly.
- Cover with plastic wrap or a fitted lid and refrigerate for at least two hours, or until set. Serve chilled.
Helpful Tips
- Make sure the cream cheese is fully softened to avoid lumps.
- Use a cold metal spoon to help spread the cream cheese layer without disturbing the crust.
- For a neater presentation, use a piping bag to add the filling before spreading.
- Let the dessert chill overnight for best flavor and texture.
Substitutions And Variations
- Crust: Use crushed digestive biscuits or vanilla wafers as an alternative to graham crackers.
- Topping: Swap cherry pie filling for blueberry, strawberry, or mixed berries.
- Filling: Add a teaspoon of lemon juice to the cream cheese mixture for a tangy twist.
- Dairy-Free: Use vegan cream cheese and coconut whipped topping for a dairy-free version.
Storage Instructions
Store leftover cheesecake in the refrigerator, tightly covered with plastic wrap or in an airtight container. It will stay fresh for up to five days. For extended storage, wrap each slice individually and freeze for up to one month. Thaw overnight in the refrigerator before enjoying.
Nutritional Information
Note: Nutritional values are approximate per serving (based on 15 servings):
- Calories: 260
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 30g
- Sugar: 18g
- Protein: 3g
- Fiber: 1g
- Sodium: 170mg
Serving Suggestions
Top each serving with an extra swirl of whipped topping and a fresh mint sprig for an elegant touch. Complement it with a cold glass of iced coffee or zesty lemonade to enhance the refreshing summer vibe.
Frequently Asked Questions About No-Bake Cherry Cheesecake
Can I make this cheesecake ahead of time? Yes, it’s perfect for making a day ahead. Just keep it chilled until ready to serve.
Can I use homemade cherry topping? Absolutely! Homemade cherry compote or any fruit topping will work well.
How long should it chill? Ideally, let it chill for at least 2 hours, but overnight is best for a firm set.
Can I freeze this cheesecake? Yes, wrap individual slices in plastic wrap and freeze for up to a month. Thaw in the fridge before serving.
What if I don’t have whipped topping? You can substitute with sweetened whipped cream (about 3 cups), but make sure it’s stiff enough to hold the cheesecake structure.
Conclusion
Thank you so much for stopping by and trying out this No-Bake Cherry Cheesecake recipe! It truly is one of my favorite go-to desserts—smooth, rich, and overflowing with cherry goodness. I hope you find it just as delightful and simple to make as I do. Whether you’re serving it for a special occasion or just because, this dessert is sure to bring smiles. Happy no-baking, and thank you for being a part of this delicious journey with me!
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No-Bake Cherry Cheesecake Recipe (9×13 Size)
- Total Time: 2 hours 20 minutes
- Yield: 15 servings 1x
Description
No-Bake Cherry Cheesecake is a quick and easy 9×13 dessert featuring a crunchy graham cracker crust, creamy filling, and sweet cherry topping. Perfect for summer gatherings, potlucks, or a no-fuss treat. Chill, serve, and enjoy every bite!
Ingredients
12 large graham crackers, finely crushed
1/3 cup granulated sugar
9 tablespoons salted butter, melted
8 oz cream cheese, softened
8 oz whipped topping (like Cool Whip)
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1 can (21 oz) cherry pie filling
Instructions
Mix crushed graham crackers with sugar in a medium bowl.
Stir in melted butter until fully coated and press into a greased 9×13 dish.
Beat softened cream cheese until smooth. Add powdered sugar and vanilla; beat until lump-free.
Fold in whipped topping until smooth and thick.
Spread over the crust carefully.
Top with cherry pie filling, spread evenly.
Cover and refrigerate for at least 2 hours before serving.
Notes
For best texture, chill overnight.
Swap cherry for blueberry or strawberry pie filling.
Use whipped cream if you don’t have whipped topping.
Vegan and gluten-free variations can be made with substitutions.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Carbohydrates: 30g
- Protein: 3g