Marry Me Chicken Soup

Marry Me Chicken Soup is a heartwarming dish that combines creamy richness, tender chicken, and sun-dried tomatoes into a bowl of pure comfort. It’s a soul-soothing recipe that transforms a classic viral favorite into a cozy, spoonable delight. Whether you’re cooking for a loved one or simply want to treat yourself to something special, this soup is bound to impress. With layers of flavor and a velvety texture, it delivers everything you love about the famous “Marry Me Chicken” dish in comforting soup form. One taste, and you might just fall in love.

Why You’ll Love This Marry Me Chicken Soup

This Marry Me Chicken Soup is the perfect balance of savory, creamy, and slightly spicy flavors. It brings together juicy rotisserie chicken, tender pasta, and baby spinach in a tomato-infused broth that’s finished with cream and Parmesan for richness. The sun-dried tomatoes and Italian herbs elevate the flavor, while cream cheese adds an irresistible smoothness. It’s an easy weeknight meal that feels like a culinary hug in every bowl.

Ingredients

• ½ cup drained julienne-cut sun-dried tomatoes packed in oil with herbs
• 1 tablespoon oil from sun-dried tomato jar
• 1 ½ cups chopped yellow onion
• 4 medium garlic cloves, minced (about 4 teaspoons)
• 3 tablespoons tomato paste
• 2 (32-ounce) packages chicken broth
• 1 cup heavy whipping cream
• 4 teaspoons finely chopped fresh basil, with additional for optional garnish
• 2 teaspoons kosher salt
• 1 ½ teaspoons dried Italian seasoning
• 1 teaspoon garlic powder
• ¼ teaspoon crushed red pepper, plus more for garnish
• 8 ounces uncooked medium shell pasta
• 3 cups packed roughly chopped fresh baby spinach
• 2 cups shredded rotisserie chicken
• 8 ounces cream cheese, cubed, at room temperature
• 1 ½ ounces finely grated Parmesan cheese, with extra for garnish

Step-by-Step: How to Make Marry Me Chicken Soup

1. Heat 1 tablespoon of the sun-dried tomato oil in a large Dutch oven over medium heat.
2. Add the chopped onion and minced garlic. Sauté for 3 to 4 minutes, stirring frequently, until the onions become tender and aromatic.
3. Stir in the tomato paste and sun-dried tomatoes. Cook for about 2 minutes, allowing the tomato paste to deepen in color.
4. Pour in the chicken broth, heavy cream, chopped basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Stir to combine and bring to a gentle boil over medium heat, about 12 minutes.
5. Add the pasta and reduce heat to medium-low. Simmer for around 12 minutes or until the pasta is tender, stirring occasionally.
6. Lower the heat to low. Stir in the chopped spinach, shredded chicken, cubed cream cheese, and Parmesan cheese.
7. Continue stirring until the cream cheese and Parmesan are fully melted and the soup is creamy, about 5 minutes.
8. Serve hot, garnished with extra Parmesan, fresh basil, and a pinch of crushed red pepper if desired.

Helpful Tips

• Use high-quality sun-dried tomatoes packed in oil for maximum flavor.
• Let the cream cheese sit at room temperature for easier melting.
• Stir the soup frequently once the cheese is added to avoid clumping.
• Medium shell pasta holds the creamy broth perfectly, but feel free to use your favorite short pasta.

Substitutions And Variations

• Substitute heavy cream with half-and-half for a lighter version.
• Use cooked, shredded chicken breast if you don’t have rotisserie chicken.
• Replace shell pasta with penne, fusilli, or orzo for a twist.
• Add mushrooms or kale for an earthy, nutrient-dense variation.
• For a spicy kick, double the crushed red pepper.

Storage Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove over medium-low heat, adding a splash of broth or water to thin if necessary. This soup can also be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

Nutritional Information

• Calories: 654 per serving
• Total Fat: 44g
• Saturated Fat: 21g
• Cholesterol: 188mg
• Sodium: 2247mg
• Total Carbohydrate: 36g
• Dietary Fiber: 3g
• Total Sugars: 8g
• Protein: 33g
• Vitamin C: 19mg
• Calcium: 197mg
• Iron: 3mg
• Potassium: 823mg

Serving Suggestions

Pair this creamy soup with a crusty baguette or garlic bread for dipping. It also goes beautifully with a fresh green salad drizzled with balsamic vinaigrette. For a cozy dinner, serve alongside roasted vegetables or a simple Caprese salad.

Frequently Asked Questions About Marry Me Chicken Soup

Can I make this soup ahead of time?
Yes! Marry Me Chicken Soup tastes even better the next day. Just keep it chilled in the refrigerator and reheat slowly when ready to serve.

Can I make it dairy-free?
You can try using dairy-free cream and vegan cream cheese, though the texture may change slightly.

What pasta works best?
Medium shell pasta holds the broth nicely, but rotini, penne, or even broken lasagna noodles work great too.

Can I use fresh chicken instead of rotisserie?
Absolutely. Just cook and shred chicken breast or thighs before adding it to the soup.

How spicy is this soup?
It has a mild heat. For more spice, add extra crushed red pepper to taste.

Conclusion

Thank you for stopping by and exploring this cozy, comforting Marry Me Chicken Soup. It’s one of those recipes that wraps you in warmth and fills your kitchen with irresistible aromas. Whether you’re sharing it with someone special or savoring a bowl on your own, this dish is bound to become a new favorite. Its easy steps, rich flavors, and heartwarming finish make it the kind of meal you’ll come back to again and again. Happy cooking, and thank you for being part of our food-loving community!

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