Description
Indulge in these delectable Loaded Brownie Cheesecake Dessert Cups that combine fudgy brownies and creamy cheesecake. Perfect for gatherings or a sweet treat at home!
Ingredients
Scale
- 1 cup butter melted
- 2 cups sugar
- 4 eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder unsweetened
- 1 tsp vanilla extract
- 16 oz cream cheese softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup whipped cream
- 1/4 cup chocolate chips for garnish
- 1/4 cup crushed nuts optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mix the melted butter and 2 cups of sugar until blended, then add in the eggs and vanilla, beating until smooth.
- Stir in the flour and cocoa powder until just combined, then divide the batter evenly among the muffin cups.
- In another bowl, beat the cream cheese until smooth, then add the 1/2 cup sugar, vanilla, and eggs. Mix until creamy.
- Pour the cheesecake filling on top of each brownie base.
- Bake for 25 minutes or until the cheesecake is set. Let cool completely.
- Top with whipped cream, chocolate chips, and nuts before serving.
Notes
- You can add caramel or fruit toppings for extra flavor.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 45g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 145mg