Description
Lemon Ricotta Donut Holes are soft, golden, and filled with fresh citrus flavor. Perfect as a homemade gift, party bite, or coffee treat!
Ingredients
1 cup ricotta cheese
1/4 cup granulated sugar
1 tablespoon lemon zest
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
Vegetable oil (for frying, about 2 inches deep)
Powdered sugar, for dusting
Instructions
In a large bowl, whisk ricotta, sugar, lemon zest, lemon juice, and vanilla until smooth.
In another bowl, mix flour, baking powder, and salt.
Stir dry mix into wet ingredients until just combined.
Add eggs one at a time, mixing well after each.
Heat oil to 350°F in a deep skillet.
Drop tablespoon-sized scoops into hot oil, frying in batches for 3–4 minutes.
Use a slotted spoon to remove and drain on paper towels.
Dust with powdered sugar while warm.
Notes
Batter should be thick and scoopable.
Use a thermometer to keep oil at 350°F.
For a baked version, use a mini muffin tin and bake at 350°F for 12–15 minutes.
Optional: Add poppy seeds or swap in orange or lime for flavor variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1 donut hole
- Calories: 90
- Sugar: 5g
- Carbohydrates: 12g
- Protein: 2g