Italian Nut Roll Cookies

Italian Nut Roll Cookies are a delightful fusion of buttery dough, sweet fruit jam, and spiced nuts that melt in your mouth. These traditional cookies are perfect for holidays, special occasions, or whenever you’re craving a cozy, homemade treat. The beauty of this recipe lies in its simplicity and old-world charm, passed down through generations. The cold butter and chill time are key to achieving a flaky texture, while the cinnamon-spiced nut filling adds irresistible flavor. Let’s dive into this treasured Italian classic you’ll be proud to share with loved ones.

Why You’ll Love This Italian Nut Roll Cookies Recipe

These cookies combine the best of texture and taste in one elegant bite. The crisp, flaky dough wraps around a rich, sweet filling of finely chopped nuts and fruit preserves, creating a satisfying contrast in every mouthful. They slice beautifully for a visually impressive dessert plate and store well, making them ideal for gifting or preparing ahead for a gathering.

Ingredients

For the Dough:

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, cold and cut into small pieces
• 2 large eggs
• 1 teaspoon pure vanilla extract
• Zest of one lemon (optional)

For the Filling:

• 1 cup walnuts or hazelnuts, finely chopped
• ½ cup fruit jam or preserves (apricot, raspberry, or your choice)
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon

Step-by-Step: How to Make Italian Nut Roll Cookies

1. In a large bowl, combine the flour, sugar, baking powder, salt, and lemon zest (if using), and whisk until evenly mixed.
2. Add cold butter to the dry ingredients and cut it in using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
3. Beat the eggs and vanilla in a small bowl, then mix into the dry ingredients until a dough forms. Add cold water, a teaspoon at a time, if needed.
4. Shape the dough into a disk, wrap it in plastic wrap, and chill for at least 1 hour.
5. Mix the chopped nuts, sugar, and cinnamon in a medium bowl. Set aside.
6. Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
7. Divide the chilled dough into two parts. Roll out each portion on a floured surface to a 1/4-inch thickness.
8. Evenly spread a thin layer of jam over the dough, making sure to leave a small margin around the edges.
9. Roll the dough tightly from the long edge to form a log. Pinch the seams and place seam-side down on the baking sheet.
10. Repeat with the second piece of dough and filling.
11. Bake for 30-35 minutes until golden brown.
12. Let cool on the sheet for 10 minutes, then slice into 1/2-inch cookies while warm.
13. Transfer the cookies to a wire rack to cool completely, and if desired, sprinkle lightly with powdered sugar.

Helpful Tips

• Use cold butter to ensure the dough remains flaky.
• Don’t skip chilling the dough to make it easier to roll and shape.
• Flour your rolling surface lightly to prevent sticking, but avoid over-flouring.
• Thicken runny jam by simmering briefly to avoid leakage during baking.
• Roll logs ahead of time and freeze for future baking convenience.

Substitutions And Variations

• Swap hazelnuts for walnuts or use pecans for a milder flavor.
• Try different jams such as fig, cherry, or orange marmalade.
• Add a touch of orange zest to the dough for a citrusy twist.
• Use brown sugar in the filling for deeper caramel notes.
• For a chocolate version, add mini chocolate chips to the filling.

Storage Instructions

Keep the cookies fresh by storing them in an airtight container at room temperature for up to one week. For extended storage, freeze the baked cookies in a sealed container for up to two months. To serve, allow them to thaw at room temperature and consider adding a fresh dusting of powdered sugar before enjoying.

Nutritional Information

Per cookie (approximate):

• Calories: 154
• Carbohydrates: 20g
• Protein: 2g
• Fat: 8g
• Saturated Fat: 3g
• Cholesterol: 26mg
• Sodium: 33mg
• Fiber: 1g
• Sugar: 10g

Serving Suggestions

Serve these cookies with a cup of espresso, cappuccino, or herbal tea. They make a beautiful addition to a holiday cookie platter or dessert buffet. Pair with fresh fruit or a dollop of whipped cream for an extra-special presentation.

Frequently Asked Questions About Italian Nut Roll Cookies

Can I make the dough ahead of time? Yes, you can refrigerate the dough for up to two days or freeze it for a month. Let it soften slightly before rolling.

What type of nuts work best? Walnuts and hazelnuts are traditional, but pecans or almonds can also be used for a twist.

Can I use store-bought dough? While homemade is best, high-quality refrigerated pie crust can be a quick alternative.

My jam is too runny. What should I do? Simmer it for a few minutes to thicken, or use less to prevent overflow.

How do I prevent the cookies from cracking when rolling? Chill the dough thoroughly and handle gently. Patch small cracks by pressing the dough together with your fingers.

Conclusion

Thank you for baking these classic Italian Nut Roll Cookies with me. I absolutely love how the flaky dough pairs with the sweet and nutty filling to create a treat that’s comforting and elegant. Whether you’re sharing them with guests or enjoying them with a warm drink, these cookies bring a taste of tradition to your kitchen. They’re simple enough for beginners and impressive enough for any occasion. Happy baking, and thank you for being part of this food-loving community!

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