Description

Instant Pot Lasagna Soup is a cozy, one-pot recipe packed with the classic flavors of lasagna. Made with Italian sausage, marinara sauce, and tender noodles, this easy pressure cooker meal is perfect for a weeknight dinner.

Ingredients

Scale

1 (4-ounce) mild Italian sausage link, casing removed

1 pound ground sirloin

1 tablespoon olive oil

1 cup finely chopped onion

1 tablespoon garlic, minced

1 (32-ounce) can low-sodium chicken broth

24 ounces marinara sauce

8 lasagna noodles, broken into pieces

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

6 teaspoons grated Parmesan cheese

Cook Mode Prevent your screen from going dark

Instructions

Set your Instant Pot to the Sauté function. Add the sausage and ground sirloin, breaking them apart with a spoon. Cook for about 5 minutes until browned. Drain and set aside.
Add olive oil to the pot and swirl to coat. Add chopped onion and sauté for about 5 minutes until softened. Stir in minced garlic and cook for another minute until fragrant.
Pour in chicken broth and scrape up any browned bits from the bottom of the pot to deglaze.
Stir in marinara sauce, return the cooked meat to the pot, and season with salt and pepper. Mix well.
Add broken lasagna noodles, pressing them down to ensure they’re fully submerged in the liquid.
Lock the lid and set the Instant Pot to cook on high pressure for 3 minutes. Allow 10 to 15 minutes for the pressure to build.
Use the quick-release method to release pressure. Carefully open the lid.
Stir the soup, adjust seasoning if needed, and ladle into bowls. Top each serving with a teaspoon of Parmesan cheese.

Notes

If storing leftovers, add extra broth before reheating, as noodles will absorb liquid. For a cheesy variation, stir in mozzarella or ricotta before serving.

Nutrition

Serving Size: 1 1/2 cups
Calories: 608
Sugar: 19g
Carbohydrates: 64g
Protein: 38g