Instant Pot Lasagna Soup

Instant Pot Lasagna Soup is the ultimate comfort food that brings all the rich, cheesy flavors of classic lasagna into a quick, one-pot meal. Perfect for busy weeknights or cozy weekends, this recipe turns pantry staples and hearty ingredients into a soul-satisfying dish in just 30 minutes. Whether you’re a seasoned Instant Pot user or a beginner, you’ll love how simple and flavorful this soup is. It’s a perfect blend of meaty goodness, tender noodles, and savory marinara—no layering or baking required!

Why You’ll Love This Instant Pot Lasagna Soup

This soup is everything you love about lasagna with none of the hassle. Using your Instant Pot, you can go from prep to bowl in a fraction of the time. It’s hearty, rich, and tastes like it’s been simmering for hours. Plus, it’s a crowd-pleaser that even picky eaters will devour. This dish combines protein-packed meats, a luscious tomato base, and pasta in one pot—topped off with a hit of Parmesan cheese that makes every spoonful irresistible.

Ingredients

• 1 (4-ounce) mild Italian sausage link, casing removed
• 1 pound ground sirloin
• 1 tablespoon olive oil
• 1 cup finely chopped onion
• 1 tablespoon garlic, minced
• 1 (32-ounce) can low-sodium chicken broth
• 24 ounces marinara sauce
• 8 lasagna noodles, broken into pieces
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 6 teaspoons grated Parmesan cheese

Step-by-Step: How to Make Instant Pot Lasagna Soup

1. Set your Instant Pot to the Sauté function. Add the sausage and ground sirloin, breaking them apart with a spoon. Cook for about 5 minutes until browned. Drain and set aside.
2. Add olive oil to the pot and swirl to coat. Add chopped onion and sauté for about 5 minutes until softened. Stir in minced garlic and cook for another minute until fragrant.
3. Pour in chicken broth and scrape up any browned bits from the bottom of the pot to deglaze.
4. Stir in marinara sauce, return the cooked meat to the pot, and season with salt and pepper. Mix well.
5. Add broken lasagna noodles, pressing them down to ensure they’re fully submerged in the liquid.
6. Lock the lid and set the Instant Pot to cook on high pressure for 3 minutes. Allow 10 to 15 minutes for the pressure to build.
7. Use the quick-release method to release pressure. Carefully open the lid.
8. Stir the soup, adjust seasoning if needed, and ladle into bowls. Top each serving with a teaspoon of Parmesan cheese.

Helpful Tips

• Break lasagna noodles into small pieces to ensure even cooking and easy eating.
• Deglazing the pot with broth after sautéing adds depth of flavor and prevents burn notices.
• Use a good-quality marinara sauce to maximize the flavor of the soup.
• Add more broth if you plan to store leftovers, as noodles will absorb liquid over time.
• For a cheesier soup, stir in some ricotta or shredded mozzarella before serving.

Substitutions And Variations

• Meat: Substitute ground turkey or chicken for a lighter version.
• Vegetarian: Skip the meat and use plant-based crumbles or more veggies like mushrooms and zucchini.
• Spicy: Use hot Italian sausage or add red pepper flakes for a kick.
• Cheese: Add a dollop of ricotta or shredded mozzarella for a creamier texture.
• Gluten-Free: Use gluten-free lasagna noodles.

Storage Instructions

Keep any leftovers in a sealed container in the fridge for up to three days. Since the noodles may soak up the liquid over time, consider adding a bit of extra broth when reheating. For best results, warm the soup on the stovetop over medium heat or use a microwave, adding a splash of broth or water to reach the desired consistency.

Nutritional Information

Per Serving:
Calories: 608
Total Fat: 22g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 1415mg
Total Carbohydrate: 64g
Dietary Fiber: 7g
Total Sugars: 19g
Protein: 38g
Vitamin C: 7mg
Calcium: 113mg
Iron: 4mg
Potassium: 998mg

Serving Suggestions

• Pair with warm garlic bread or a crisp green salad for a well-rounded meal.
• Sprinkle with fresh basil or parsley to brighten the dish and add a fresh touch.
• Enjoy with a glass of red wine or sparkling lemon water for an elevated dining experience.

Frequently Asked Questions About Instant Pot Lasagna Soup

Can I use another type of pasta? Yes, feel free to swap in other short pasta shapes like rotini or penne. Just tweak the cooking time slightly to match the pasta’s size and density.

Is this recipe freezer-friendly? While it can be frozen, the noodles tend to become overly soft. For better texture, consider freezing the soup without noodles and adding fresh ones when reheating.

Can I make this without an Instant Pot? Absolutely! Follow the same steps using a large pot on the stove. Simmer the soup until the noodles are tender, about 15 to 20 minutes.

What can I use instead of Parmesan cheese? Try Romano or a blend of Italian cheeses if you don’t have Parmesan.

Can I add vegetables to this soup? Definitely. Spinach, zucchini, or bell peppers make great additions and boost the nutritional value.

Conclusion

Thank you for joining me in making this hearty and delicious Instant Pot Lasagna Soup. It’s one of my go-to comfort meals because it’s so easy to make and packed with flavor. I hope it brings warmth to your table and becomes a favorite in your home, just like it has in mine. Don’t forget that generous sprinkle of Parmesan—it really brings everything together. Happy cooking, and thank you for being part of our food-loving community!

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