Description
This Instant Pot Ground Beef Taco Rice is a quick, hearty dinner packed with Tex-Mex flavor. A one-pot wonder ready in 30 minutes!
Ingredients
1 lb lean ground beef
1.5 cups long-grain white rice, uncooked
1 packet taco seasoning
1 tbsp avocado oil
1 red bell pepper, diced
1 tsp minced garlic
1/4 tsp salt
1/3 cup water
1 (10 oz) can diced tomatoes with green chilies
1 (8 oz) can tomato sauce
1 cup low-sodium beef broth
Shredded cheddar cheese (optional)
Green onions for garnish (optional)
Instructions
Set Instant Pot to Sauté and cook ground beef until browned. Drain and set aside.
Add avocado oil and diced bell pepper; sauté 4–5 mins.
Stir in garlic and rice; cook 1–2 mins.
Return beef to pot. Add taco seasoning, salt, and water; stir well.
Add tomatoes, tomato sauce, and broth. Stir and deglaze the pot.
Ensure rice is submerged. Seal lid and cook on Manual (High) for 10 mins.
Natural release 5 mins, then quick release.
Fluff and top with cheese, green onions, or favorite toppings.
Notes
Rinse rice to prevent stickiness. Deglaze well to avoid burn notice. Adjust heat with mild or spicy ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 cup
- Calories: 171
- Sugar: 3g
- Carbohydrates: 5g
- Protein: 14g