Description
This Instant Pot Ground Beef Taco Rice is a quick, hearty dinner packed with Tex-Mex flavor. A one-pot wonder ready in 30 minutes!
Ingredients
1 lb lean ground beef
1.5 cups long-grain white rice, uncooked
1 packet taco seasoning
1 tbsp avocado oil
1 red bell pepper, diced
1 tsp minced garlic
1/4 tsp salt
1/3 cup water
1 (10 oz) can diced tomatoes with green chilies
1 (8 oz) can tomato sauce
1 cup low-sodium beef broth
Shredded cheddar cheese (optional)
Green onions for garnish (optional)
Instructions
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Set Instant Pot to Sauté and cook ground beef until browned. Drain and set aside.
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Add avocado oil and diced bell pepper; sauté 4–5 mins.
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Stir in garlic and rice; cook 1–2 mins.
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Return beef to pot. Add taco seasoning, salt, and water; stir well.
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Add tomatoes, tomato sauce, and broth. Stir and deglaze the pot.
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Ensure rice is submerged. Seal lid and cook on Manual (High) for 10 mins.
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Natural release 5 mins, then quick release.
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Fluff and top with cheese, green onions, or favorite toppings.
Notes
Rinse rice to prevent stickiness. Deglaze well to avoid burn notice. Adjust heat with mild or spicy ingredients.
Nutrition
- Serving Size: 1 cup
- Calories: 171
- Sugar: 3g
- Carbohydrates: 5g
- Protein: 14g