Name: "15-Minute Prep Hot Chocolate Lasagna Will Blow Your Mind"
Prep time: 15 min
Total time: 3 h 15 min
Cuisine: American
Ingredients: 36 Oreo cookies, ground; ½ cup unsalted butter, melted; ½ cup unsalted butter, softened; 8 oz. cream cheese, softened; ½ cup powdered sugar; 1 teaspoon vanilla; 5 (0.73 oz) envelopes instant hot cocoa mix (milk chocolate flavor); 1 ¼ cups Cool Whip; 2 (3.8 oz) chocolate instant pudding mix; 2 ¾ cups milk; 1 ¼ cups heavy whipping cream or 2 ½ cups whipped cream; 2 Tablespoons powdered sugar; 2 cups mini marshmallows; Chocolate topping or Nutella for serving

Description

Layers of creamy chocolate mousse, Oreo crust, marshmallows, and more combine for the best hot chocolate lasagna recipe. The recipe is easy to make.

Ingredients

Scale

36 Oreo cookies, ground
½ cup unsalted butter, melted
½ cup unsalted butter, softened
8 oz. cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla
5 (0.73 oz) envelopes instant hot cocoa mix (milk chocolate flavor)
1 ¼ cups Cool Whip
2 (3.8 oz) chocolate instant pudding mix
2 ¾ cups milk
1 ¼ cups heavy whipping cream or 2 ½ cups whipped cream
2 Tablespoons powdered sugar
2 cups mini marshmallows
Chocolate topping or Nutella for serving

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Instructions

To make the crust, place whole Oreo cookies with the filling in a food processor and grind into fine crumbs. Stir in melted butter and press the mixture into the bottom of a 13×9-inch casserole dish. Place in the fridge or freezer to firm while making the next layer.
To make the Hot Chocolate Cheesecake Mousse Layer, beat softened butter and cream cheese with vanilla and powdered sugar until creamy and smooth.
Mix in instant milk chocolate powder. Fold in the Cool Whip. Then, spread over the crust and set in the fridge or freezer to firm.
For the pudding layer, whisk instant chocolate pudding mix and milk in a bowl until it starts thickening. Spread over the hot chocolate mousse layer. Place in the fridge or freezer to set.
When the pudding layer has set, spread Cool Whip on top and place in the fridge for a few hours or overnight.
Before serving, sprinkle 2 cups of mini marshmallows over the top.
Serve drizzled with melted chocolate.
Store leftovers in the fridge.

Notes

Use whole Oreo cookies with the filling for the crust.
Chill each layer before adding the next for best results.
For a firmer texture, freeze briefly between layers.

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 35g
Sodium: 300mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg