Description
Delicious hot chocolate cookies with mini marshmallows for a sweet treat.
Ingredients
Scale
- 2 cups all purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 11 tablespoons unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup dark brown sugar, packed
- 2 1/4 teaspoons vanilla extract
- 2 large eggs, room temperature
- 1 1/4 cups chocolate chips, semi-sweet or dark, divided
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350 F and line baking sheets with parchment paper.
- In a medium sized bowl, whisk to combine the flour, cocoa powder, baking soda and salt. Set aside.
- In the bowl of an electric mixer with the paddle attachment or with a handheld mixer on medium speed, cream the butter and sugars for 2-3 minutes, until creamy and pale. Scrape down the sides of the bowl with a spatula.
- Add the eggs one at a time with the mixer on medium speed. Add the vanilla extract.
- With the mixer on low speed, slowly add the dry ingredients and mix until just combined. Using a spatula or wooden spoon, stir in 3/4 cup of the chocolate chips.
- Use a 1-ounce cookie scoop to drop the cookies onto the cookie sheet. Place them 3″ apart. Top each cookie with 4-5 extra chocolate chips.
- Bake 9 minutes. Remove from oven and carefully stick 2-4 marshmallows on each cookie. Place sheet back in oven and bake another 1-2 minutes or until the center is just set.
- Let cool on the baking sheet for 10 minutes before transferring them to a rack to cool.
Notes
- Use room temperature ingredients for best results.
- Store cookies in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 199 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg