Description
A simple and delicious dish featuring tender chicken glazed with a sweet and savory honey butter sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, and paprika.
- In a bowl, mix honey, melted butter, garlic, and soy sauce.
- Place chicken in a baking dish and pour the honey butter sauce over it.
- Bake for 25-30 minutes, basting with sauce halfway through.
- Broil for 2-3 minutes for a golden finish.
- Serve hot with rice or vegetables.
Notes
- Use fresh garlic for best flavor.
- Adjust honey to taste for sweetness.
- Check chicken internal temperature to reach 165°F (74°C).
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 24g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 95mg