Description
Honey Buffalo Crockpot Meatballs are sweet, spicy, and simple to make with just five ingredients and a slow cooker. Perfect for parties or quick meals—give this recipe a try today!
Ingredients
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32 oz frozen pre-cooked meatballs (beef, turkey, or chicken)
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1/2 cup hot sauce (Frank’s Red Hot recommended)
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1/2 cup honey
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1/2 cup packed light brown sugar
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1 teaspoon prepared yellow mustard
Instructions
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Add frozen meatballs to the slow cooker.
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In a bowl, whisk together hot sauce, honey, brown sugar, and mustard.
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Pour sauce over meatballs and stir to coat.
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Cover and cook on LOW for 2.5–3 hours or HIGH for 1 hour, stirring occasionally.
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Serve warm, optionally garnished with chopped parsley.
Notes
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Stir occasionally to prevent burning.
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Use a slow cooker liner for easy cleanup.
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Adjust sweetness or spice to taste.
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Make sure meatballs are fully cooked and heated through.
Nutrition
- Serving Size: 4 oz (approx. 5-6 meatballs)
- Calories: 417 kcal
- Sugar: 31g
- Carbohydrates: 31g
- Protein: 19g