Description
Honey Buffalo Crockpot Meatballs are sweet, spicy, and simple to make with just five ingredients and a slow cooker. Perfect for parties or quick meals—give this recipe a try today!
Ingredients
32 oz frozen pre-cooked meatballs (beef, turkey, or chicken)
1/2 cup hot sauce (Frank’s Red Hot recommended)
1/2 cup honey
1/2 cup packed light brown sugar
1 teaspoon prepared yellow mustard
Instructions
Add frozen meatballs to the slow cooker.
In a bowl, whisk together hot sauce, honey, brown sugar, and mustard.
Pour sauce over meatballs and stir to coat.
Cover and cook on LOW for 2.5–3 hours or HIGH for 1 hour, stirring occasionally.
Serve warm, optionally garnished with chopped parsley.
Notes
Stir occasionally to prevent burning.
Use a slow cooker liner for easy cleanup.
Adjust sweetness or spice to taste.
Make sure meatballs are fully cooked and heated through.
- Prep Time: 5 minutes
- Cook Time: 3 hours
Nutrition
- Serving Size: 4 oz (approx. 5-6 meatballs)
- Calories: 417 kcal
- Sugar: 31g
- Carbohydrates: 31g
- Protein: 19g