Description
Homemade Cranberry Sauce is sweet, tangy, and made with fresh cranberries, orange juice, and two types of sugar. It’s a quick, simple holiday staple that comes together in under 30 minutes and can be made ahead for easy serving.
Ingredients
⅔ cup (133 g) granulated sugar
⅓ cup (67 g) light brown sugar, tightly packed
⅓ cup (78 ml) water
⅔ cup (157 ml) orange juice
12 oz (340 g) fresh cranberries, rinsed and picked over
Instructions
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In a medium-sized saucepan over medium heat, combine the granulated sugar, light brown sugar, water, and orange juice. Stir occasionally until the sugars dissolve and the mixture comes to a boil.
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Add the rinsed cranberries to the pot and return to a boil.
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Reduce the heat to a simmer and cook the cranberries for 10 to 15 minutes, stirring occasionally. The berries will begin to burst (be cautious of splattering), and the mixture will thicken slightly.
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Once most of the berries have burst and the sauce has reduced, remove from heat.
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Transfer the cranberry sauce to a bowl and allow it to cool for at least 20 minutes at room temperature.
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Cover and refrigerate for at least 2 hours before serving to allow it to set and develop flavor.
Notes
Sauce thickens as it cools.
Can be made up to 1 week in advance and stored in the fridge.
Optional: Add orange zest or spices like cinnamon or clove for variety.
Nutrition
- Serving Size: 1 serving (~1/4 cup)
- Calories: 159 kcal
- Sugar: 37 g
- Carbohydrates: 42 g
- Protein: 0.1 g