Description
These High Protein Cottage Cheese Breakfast Biscuits are hearty, flavorful, and packed with protein. They’re perfect for meal prep, quick breakfasts, or even as a savory side dish.
Ingredients
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4 large eggs
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2 ½ cups all-purpose flour (or gluten-free blend)
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1 ½ cups shredded cheddar cheese
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1 ¾ cups cottage cheese (full-fat or low-fat)
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2 teaspoons salt
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1 teaspoon garlic powder
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1 tablespoon baking powder
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1 cup cilantro, finely chopped
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1 green bell pepper, finely chopped
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½–1 jalapeño, finely chopped (optional)
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
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In a large bowl, mix eggs, flour, cheddar cheese, cottage cheese, salt, garlic powder, and baking powder until combined.
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Fold in cilantro, bell pepper, and jalapeño.
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Scoop ⅓ cup of batter per biscuit onto the prepared sheet, spacing evenly (makes 11–12 biscuits).
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Bake for 20–25 minutes, or until golden and firm to the touch.
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Cool slightly and enjoy warm or at room temperature.
Notes
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For gluten-free, use a 1:1 baking blend.
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For dairy-free, use plant-based cheese and cottage cheese.
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Avoid overmixing the dough to keep biscuits soft.
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Freeze for up to 3 months for easy meal prep.
Nutrition
- Serving Size: 1 biscuit
- Calories: ~190
- Sugar: ~2g
- Carbohydrates: ~15g
- Protein: ~9g