Description
Hearty Cabbage Casserole combines ground beef, tender cabbage, tomatoes, and melted cheddar into a flavorful, budget-friendly meal. Perfect for busy weeknights or cozy family dinners.
Ingredients
2 tablespoons olive oil
1 pound ground beef (85% lean)
1 medium onion, chopped (about 6 ounces)
2 teaspoons Diamond Crystal kosher salt (or 1 teaspoon of other salt)
¼ teaspoon black pepper
1 tablespoon fresh garlic, minced
1 teaspoon paprika
½ teaspoon dried thyme
⅛ teaspoon cayenne pepper
28 ounces diced tomatoes, well-drained
1 medium green cabbage, coarsely chopped (about 1 pound)
1 ½ cups shredded cheddar cheese, divided (6 ounces total)
Instructions
- Preheat the oven to 400°F and lightly grease a 2-quart (7×11-inch) baking dish.
- Cook the beef: In a large skillet over medium-high heat, warm olive oil and add ground beef, onion, salt, and pepper. Cook until the beef is browned, about 5 minutes, breaking it apart as it cooks.
- Season: Stir in garlic, paprika, thyme, and cayenne. Cook for 30 seconds until fragrant.
- Add vegetables: Mix in the drained tomatoes and chopped cabbage. Cook for about 5 minutes, stirring frequently, until the cabbage softens.
- Combine with cheese: Remove from heat and stir in 1 cup of shredded cheddar.
- Transfer to dish: Spoon the mixture into the prepared baking dish and top with the remaining cheese.
- Bake: Cook uncovered for 20–30 minutes until bubbly and the cheese is golden brown.
- Rest: Allow the casserole to rest for 10 minutes before serving to let the flavors come together.
Notes
Roughly chop your own cabbage for the best texture.
Drain tomatoes well to prevent excess liquid.
Casserole tastes even better the next day after flavors meld.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 1 portion
- Calories: 376
- Sugar: 8g
- Carbohydrates: 13g
- Protein: 22g