Hearty Cabbage Casserole is the ultimate comfort food that combines savory ground beef, tender cabbage, and melted cheese into one flavorful dish. Perfect for busy weeknights or family gatherings, this casserole is easy to prepare, wholesome, and satisfying. With its rich flavors and cozy texture, it’s a recipe you’ll want to make again and again. Plus, it’s budget-friendly, loaded with protein, and can be prepped ahead of time for a stress-free dinner solution.
Why You’ll Love This Hearty Cabbage Casserole
This casserole feels like comfort served in a dish. The blend of seasoned beef, aromatic spices, and tender cabbage creates a satisfying, flavor-packed meal. Whether you’re after a quick weeknight dinner or something to bring to a potluck, this hearty casserole delivers both flavor and convenience.
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef (85% lean)
- 1 medium onion, chopped (about 6 ounces)
- 2 teaspoons Diamond Crystal kosher salt (or 1 teaspoon of other salt)
- ¼ teaspoon black pepper
- 1 tablespoon fresh garlic, minced
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- ⅛ teaspoon cayenne pepper
- 28 ounces diced tomatoes, well-drained
- 1 medium green cabbage, coarsely chopped (about 1 pound)
- 1 ½ cups shredded cheddar cheese, divided (6 ounces total)
Step-by-Step: How to Make Hearty Cabbage Casserole
- Preheat the oven to 400°F and lightly grease a 2-quart (7×11-inch) baking dish.
- Cook the beef: In a large skillet over medium-high heat, warm olive oil and add ground beef, onion, salt, and pepper. Cook until the beef is browned, about 5 minutes, breaking it apart as it cooks.
- Season: Stir in garlic, paprika, thyme, and cayenne. Cook for 30 seconds until fragrant.
- Add vegetables: Mix in the drained tomatoes and chopped cabbage. Cook for about 5 minutes, stirring frequently, until the cabbage softens.
- Combine with cheese: Remove from heat and stir in 1 cup of shredded cheddar.
- Transfer to dish: Spoon the mixture into the prepared baking dish and top with the remaining cheese.
- Bake: Cook uncovered for 20–30 minutes until bubbly and the cheese is golden brown.
- Rest: Allow the casserole to rest for 10 minutes before serving to let the flavors come together.
Helpful Tips
- Roughly chop fresh cabbage yourself for the best texture—bagged versions are often too finely chopped.
- Make sure to drain tomatoes well to avoid excess liquid.
- Letting the casserole rest before serving enhances the flavor and makes it easier to slice.
Substitutions And Variations
- Cheese: Swap cheddar for provolone or mozzarella for a milder or sharper taste.
- Protein: Replace ground beef with turkey, chicken, or plant-based alternatives.
- Spices: Try Italian seasoning or a pinch of chili powder for variation.
- Vegetables: Add bell peppers, mushrooms, or zucchini for extra flavor and nutrition.
Storage Instructions
Refrigerate leftovers in an airtight container for 3–4 days. Reheat in the microwave at 50% power or in the oven at 350°F until warmed through. This casserole also freezes well for up to 3 months.
Nutritional Information
Per serving: 376 calories | 13g carbohydrates | 22g protein | 26g fat | 11g saturated fat | 884mg sodium | 3g fiber | 8g sugar
Serving Suggestions
Pair this casserole with a crisp green salad, roasted vegetables, or crusty bread. For a heartier option, serve alongside mashed potatoes or creamy cauliflower mash.
Frequently Asked Questions About Hearty Cabbage Casserole
Can I make this ahead of time? Yes! Assemble the casserole through the final step before baking, cover, and refrigerate for up to 24 hours. When ready to cook, bake as directed, adding a few extra minutes if needed.
Can I use pre-shredded cabbage? You can, but fresh cabbage provides better texture and flavor. Pre-shredded cabbage tends to be too finely cut and may become soggy.
What if my casserole is watery? This usually happens when tomatoes aren’t fully drained or the cabbage has extra moisture. Simply drain any excess liquid after baking if needed.
Can I make this dish vegetarian? Definitely. Substitute the beef with plant-based crumbles or cooked lentils for a hearty vegetarian option.
Conclusion
Thank you for trying this Hearty Cabbage Casserole! It’s one of my favorite go-to comfort meals—simple to make, full of flavor, and perfect for sharing. I hope it adds warmth and joy to your table. Enjoy every bite, and happy cooking!
Hearty Cabbage Casserole
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
Hearty Cabbage Casserole combines ground beef, tender cabbage, tomatoes, and melted cheddar into a flavorful, budget-friendly meal. Perfect for busy weeknights or cozy family dinners.
Ingredients
2 tablespoons olive oil
1 pound ground beef (85% lean)
1 medium onion, chopped (about 6 ounces)
2 teaspoons Diamond Crystal kosher salt (or 1 teaspoon of other salt)
¼ teaspoon black pepper
1 tablespoon fresh garlic, minced
1 teaspoon paprika
½ teaspoon dried thyme
⅛ teaspoon cayenne pepper
28 ounces diced tomatoes, well-drained
1 medium green cabbage, coarsely chopped (about 1 pound)
1 ½ cups shredded cheddar cheese, divided (6 ounces total)
Instructions
- Preheat the oven to 400°F and lightly grease a 2-quart (7×11-inch) baking dish.
- Cook the beef: In a large skillet over medium-high heat, warm olive oil and add ground beef, onion, salt, and pepper. Cook until the beef is browned, about 5 minutes, breaking it apart as it cooks.
- Season: Stir in garlic, paprika, thyme, and cayenne. Cook for 30 seconds until fragrant.
- Add vegetables: Mix in the drained tomatoes and chopped cabbage. Cook for about 5 minutes, stirring frequently, until the cabbage softens.
- Combine with cheese: Remove from heat and stir in 1 cup of shredded cheddar.
- Transfer to dish: Spoon the mixture into the prepared baking dish and top with the remaining cheese.
- Bake: Cook uncovered for 20–30 minutes until bubbly and the cheese is golden brown.
- Rest: Allow the casserole to rest for 10 minutes before serving to let the flavors come together.
Notes
Roughly chop your own cabbage for the best texture.
Drain tomatoes well to prevent excess liquid.
Casserole tastes even better the next day after flavors meld.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 1 portion
- Calories: 376
- Sugar: 8g
- Carbohydrates: 13g
- Protein: 22g