Description
Ham and Noodle Casserole is creamy, cheesy, and family-friendly. Perfect for busy weeknights or a cozy weekend dinner, this easy recipe combines tender egg noodles, diced ham, and Swiss cheese with a golden breadcrumb topping.
Ingredients
4 cups uncooked egg noodles
2 cups diced cooked ham
2 cups shredded Swiss cheese
1 (10.5-ounce) can condensed cream of chicken soup
1 medium onion, finely chopped
ยฝ cup sour cream (or Greek yogurt for a lighter version)
Salt and freshly ground black pepper, to taste
ยผ cup dry bread crumbs
Instructions
- Prepare the oven: Preheat to 350ยฐF (175ยฐC). Lightly grease a 2-quart casserole dish.
- Cook the noodles: Bring a large pot of salted water to a boil. Add egg noodles and cook for 3 minutes. Remove from heat, cover, and let sit for about 10 minutes, or until tender. Drain well.
- Combine ingredients: In a large bowl, mix together cooked noodles, ham, shredded Swiss cheese, condensed soup, onion, and sour cream. Season with salt and pepper.
- Assemble the casserole: Transfer mixture into the prepared dish and sprinkle breadcrumbs evenly over the top.
- Bake: Cook uncovered for 40 minutes, or until bubbly and golden brown on top.
Notes
For extra crunch, toss the breadcrumbs with 1 tablespoon of melted butter before sprinkling on top.
Add veggies like peas, broccoli, or bell peppers for extra nutrition.
Substitute the Swiss cheese with cheddar or a blend for a different flavor profile.
Assemble ahead of time, cover, and refrigerate for up to 24 hours before baking.
Nutrition
- Serving Size: 1 portion (about 1/6 of casserole)
- Calories: 453
- Sugar: 3g
- Carbohydrates: 39g
- Protein: 27g