Ham and Noodle Casserole is a true comfort classic, featuring tender egg noodles, savory ham, and creamy Swiss cheese for a hearty, family-friendly meal. Perfect for busy weeknights or a relaxed weekend dinner, this dish is bound to become a go-to favorite at your table. It’s one of those recipes that always has everyone asking for seconds!
Why You’ll Love This Ham and Noodle Casserole
This casserole is not only simple to prepare but also highly adaptable, making it easy to adjust based on your family’s preferences. The creamy filling, cheesy richness, and buttery breadcrumb topping come together for a dish that’s as satisfying as it is delicious.
Ingredients
- 4 cups uncooked egg noodles
- 2 cups diced cooked ham
- 2 cups shredded Swiss cheese
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 medium onion, finely chopped
- ½ cup sour cream (or Greek yogurt for a lighter version)
- Salt and freshly ground black pepper, to taste
- ¼ cup dry bread crumbs
Step-by-Step: How to Make Ham and Noodle Casserole
- Prepare the oven: Preheat to 350°F (175°C). Lightly grease a 2-quart casserole dish.
- Cook the noodles: Bring a large pot of salted water to a boil. Add egg noodles and cook for 3 minutes. Remove from heat, cover, and let sit for about 10 minutes, or until tender. Drain well.
- Combine ingredients: In a large bowl, mix together cooked noodles, ham, shredded Swiss cheese, condensed soup, onion, and sour cream. Season with salt and pepper.
- Assemble the casserole: Transfer mixture into the prepared dish and sprinkle breadcrumbs evenly over the top.
- Bake: Cook uncovered for 40 minutes, or until bubbly and golden brown on top.
Helpful Tips
- Add a tablespoon of butter to the breadcrumbs for extra flavor.
- Try using leftover holiday ham for convenience.
- For a kick of spice, mix in red pepper flakes or cayenne.
Substitutions And Variations
- Swap Swiss for cheddar or a cheese blend.
- Replace cream of chicken soup with cream of mushroom or celery.
- Add vegetables like peas, broccoli, or bell peppers for extra color and nutrition.
- Substitute ham with chicken or turkey for a different protein.
Storage Instructions
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat by covering with foil and baking at 350°F for 15–20 minutes or microwaving individual portions. This casserole also freezes well—wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
Nutritional Information
- Calories: 453
- Total Fat: 21g
- Saturated Fat: 10g
- Cholesterol: 108mg
- Sodium: 855mg
- Total Carbohydrates: 39g
- Dietary Fiber: 2g
- Total Sugars: 3g
- Protein: 27g
- Calcium: 337mg
- Potassium: 305mg
Serving Suggestions
Pair this casserole with a fresh green salad or roasted vegetables. Garlic bread or warm dinner rolls make perfect sides. For dessert, a light fruit salad balances the richness of the dish.
Frequently Asked Questions About Ham and Noodle Casserole
Can I make this ahead of time? Yes! Assemble the casserole a day ahead, refrigerate, then bring to room temperature before baking. Can I freeze Ham and Noodle Casserole? Definitely. Wrap tightly and freeze for up to 2 months. Thaw overnight before baking. What if I don’t have Swiss cheese? Cheddar, Monterey Jack, or a cheese blend work just as well. Can I add veggies? Absolutely! Peas, broccoli, or spinach are great additions. How do I prevent it from drying out? Cover with foil for the first 20 minutes of baking, then uncover to crisp the topping.
Conclusion
Thank you for trying this Ham and Noodle Casserole recipe! It’s creamy, cheesy, and perfect for family dinners or casual get-togethers. Whether you stick to the classic version or add your own twist, this dish is sure to please. Happy cooking, and thank you for being part of our food-loving community!
Ham and Noodle Casserole
- Total Time: 55 minutes
- Yield: 6 servings 1x
Description
Ham and Noodle Casserole is creamy, cheesy, and family-friendly. Perfect for busy weeknights or a cozy weekend dinner, this easy recipe combines tender egg noodles, diced ham, and Swiss cheese with a golden breadcrumb topping.
Ingredients
4 cups uncooked egg noodles
2 cups diced cooked ham
2 cups shredded Swiss cheese
1 (10.5-ounce) can condensed cream of chicken soup
1 medium onion, finely chopped
½ cup sour cream (or Greek yogurt for a lighter version)
Salt and freshly ground black pepper, to taste
¼ cup dry bread crumbs
Instructions
- Prepare the oven: Preheat to 350°F (175°C). Lightly grease a 2-quart casserole dish.
- Cook the noodles: Bring a large pot of salted water to a boil. Add egg noodles and cook for 3 minutes. Remove from heat, cover, and let sit for about 10 minutes, or until tender. Drain well.
- Combine ingredients: In a large bowl, mix together cooked noodles, ham, shredded Swiss cheese, condensed soup, onion, and sour cream. Season with salt and pepper.
- Assemble the casserole: Transfer mixture into the prepared dish and sprinkle breadcrumbs evenly over the top.
- Bake: Cook uncovered for 40 minutes, or until bubbly and golden brown on top.
Notes
For extra crunch, toss the breadcrumbs with 1 tablespoon of melted butter before sprinkling on top.
Add veggies like peas, broccoli, or bell peppers for extra nutrition.
Substitute the Swiss cheese with cheddar or a blend for a different flavor profile.
Assemble ahead of time, cover, and refrigerate for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 1 portion (about 1/6 of casserole)
- Calories: 453
- Sugar: 3g
- Carbohydrates: 39g
- Protein: 27g