Description
Ground Beef Stir Fry is a savory, 30-minute meal featuring crispy potatoes, tender beef, and bold Asian flavors. This quick one-pan dish is perfect for weeknight dinners and packed with customizable, satisfying ingredients.
Ingredients
-
200 g ground beef
-
1 cup cubed potatoes
-
1/3 cup cooking oil
-
1 Tbsp garlic, finely chopped
-
1 tsp ginger, finely chopped
-
1 Tbsp spring onion stems, thinly sliced
-
1 Tbsp fresh chili, minced
-
1 tsp dark soy sauce
-
1/4 cup fresh coriander, chopped
For the Sauce:
-
2 Tbsp rice wine
-
1 Tbsp light soy sauce
-
1 Tbsp cornstarch
-
4 Tbsp water
Instructions
-
Warm oil in a non-stick skillet over medium heat.
-
Sauté cubed potatoes until golden and crisp (8–10 minutes), then set aside.
-
In the same pan, cook ground beef until moisture evaporates and it begins to sizzle.
-
Add garlic, ginger, chili, and spring onion; cook until fragrant (about 2 minutes).
-
Stir in dark soy sauce and let it cook briefly to deepen flavor.
-
Return potatoes to the pan, reduce heat, and pour in the sauce mixture.
-
Stir well until sauce thickens (about 30 seconds).
-
Turn off heat, stir in coriander, and serve.
Notes
-
Scraping ginger skin with a spoon gives a clean appearance, though peeling isn’t essential.
-
Browning beef with dark soy sauce enhances the flavor and rich color.
-
Mix the sauce thoroughly before adding to avoid lumps.
-
If not serving with rice, reduce soy sauce slightly to avoid excess salt.
Nutrition
- Serving Size: 1 plate (half the recipe)
- Calories: 429 kcal
- Sugar: 1 g
- Carbohydrates: 15.5 g
- Protein: 15.5 g