Description
Mini cheesecakes with an Oreo crust and green-colored filling, perfect for a Grinch-themed dessert.
Ingredients
Scale
- 1 cup Oreo crumbs
- 2 1/2 tbsp butter, melted
- 2 (8 oz) cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla
- Neon green food coloring
Instructions
- Preheat oven to 350°F (175°C). Line a cupcake pan with liners.
- Pulse 10-11 Oreos in a food processor to make crumbs. Mix in melted butter.
- Divide crumbs evenly between liners and press down firmly.
- Beat cream cheese and sugar until smooth. Add eggs and vanilla.
- Mix in neon green food coloring until desired color is reached.
- Spoon 1/4 cup filling into each cup.
- Bake for 15-17 minutes. Centers should be slightly jiggly.
- Cool completely in pan, then refrigerate until firm.
- Top with whipped cream and sprinkles if desired.
Notes
- Let cream cheese soften at room temperature for easier mixing.
- Use neon green gel food coloring for vibrant color.
- Refrigerate for at least 2 hours for best texture.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 55mg