Grilled peaches with vanilla mascarpone capture the essence of effortless summer desserts. Sweet, juicy peaches gain a subtle smoky flavor from the grill, then are crowned with a generous dollop of creamy vanilla mascarpone and a sprinkle of toasted hazelnuts. This dish looks stunning, tastes incredible, and is ready in under 20 minutes—perfect for warm-weather gatherings. Whether you’re hosting a backyard BBQ, planning a romantic dinner, or simply craving something special for yourself, this recipe delivers a balance of sweetness, creaminess, and crunch that will win over any crowd.
Why You’ll Love This Grilled Peaches with Vanilla Mascarpone Recipe
Quick & easy – Simple steps and minimal cooking time.
Beautiful presentation – Vibrant peach halves topped with mascarpone and mint.
Balanced flavors – Sweet, smoky, creamy, and nutty in every bite.
Versatile and crowd-pleasing – Works as a dessert, snack, or even a brunch dish.
Naturally gluten-free – Great for a variety of diets.
Ingredients
8 oz cold mascarpone cheese
4 tbsp agave nectar, divided
½ tsp pure vanilla extract
4 ripe but slightly firm peaches, halved and pitted
¼ cup toasted hazelnuts, roughly chopped
Fresh mint leaves, for garnish
Step-by-Step: How to Make Grilled Peaches with Vanilla Mascarpone
Prepare the mascarpone topping – In a small bowl, combine mascarpone cheese with 2 tbsp agave and vanilla extract. Use a fork to gently mix until just combined, avoiding over-mixing to keep it smooth. Cover and refrigerate.
Preheat the grill – Whether using a grill pan or an outdoor grill, set it over medium-high heat.
Prep the peaches – Brush the cut sides of the peaches with the remaining 2 tbsp of agave.
Grill the peaches – Place peaches cut-side down on the hot surface until grill marks appear and the fruit is just tender. Rotate slightly if you want cross-hatch marks.
Add the mascarpone – Spoon a chilled portion of vanilla mascarpone into the center of each peach half.
Garnish & serve – Sprinkle with chopped hazelnuts, fresh mint, and, if desired, an extra drizzle of agave.
Helpful Tips
Choose ripe yet firm peaches so they hold their shape when grilled.
Keep mascarpone cold until serving for the best texture.
For an indulgent twist, drizzle with chocolate or caramel sauce before serving.
Lightly brush peaches with agave or oil to prevent sticking.
Substitutions and Variations
Sweetener swaps – Use honey or maple syrup instead of agave.
Nut alternatives – Almonds, pecans, or pistachios work beautifully.
Herbal twist – Swap mint for fresh basil for a savory edge.
Boozy version – Stir a splash of amaretto or bourbon into the mascarpone.
Extra indulgence – Add a scoop of vanilla ice cream alongside.
Storage Instructions
Mascarpone topping – Store in an airtight container in the refrigerator for up to 2 days.
Grilled peaches – Best eaten fresh but can be refrigerated for up to 1 day.
Garnishes – Add hazelnuts and mint just before serving to keep them fresh.
Nutritional Information (per serving, serves 4)
Calories: ~250
Protein: 4g
Fat: 16g
Carbohydrates: 22g
Fiber: 3g
Sugar: 19g
Serving Suggestions
Serve alongside a scoop of vanilla ice cream for a classic pairing.
Pair with a cheese platter for a sweet-savory mix.
Complement with sparkling wine or Prosecco.
Include in a brunch spread with pastries, fruit, and mimosas.
Frequently Asked Questions About Grilled Peaches with Vanilla Mascarpone
Do I need a grill pan, or can I use a regular pan?
You can use either—though a grill pan adds those beautiful char marks.
Can I make the mascarpone mixture ahead of time?
Absolutely. Prepare it up to 24 hours in advance and store it chilled until ready to serve.
How do I prevent peaches from sticking to the grill?
Lightly brush them with agave or oil before placing them on the preheated grill and avoid moving them too early.
Conclusion
I hope you enjoy making and sharing this grilled peaches with vanilla mascarpone recipe as much as I do. It’s a warm-weather treat that brings together the best of summer—sweet, juicy fruit, creamy richness, and a touch of nutty crunch. The flavors and presentation feel gourmet, yet the process couldn’t be simpler. Thank you for being part of this food-loving community, and here’s to many more delicious moments in your kitchen!
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Grilled Peaches with Vanilla Mascarpone
- Total Time: 12 minutes
- Yield: 4 servings 1x
Description
Sweet, smoky grilled peaches topped with creamy vanilla mascarpone and crunchy toasted hazelnuts. This quick and elegant dessert is perfect for summer gatherings and ready in just minutes.
Ingredients
8 oz cold mascarpone cheese
4 tbsp agave nectar, divided
½ tsp pure vanilla extract
4 ripe but slightly firm peaches, halved and pitted
¼ cup toasted hazelnuts, roughly chopped
Fresh mint leaves, for garnish
Instructions
Prepare the mascarpone topping – In a small bowl, combine mascarpone cheese with 2 tbsp agave and vanilla extract. Use a fork to gently mix until just combined, avoiding over-mixing to keep it smooth. Cover and refrigerate.
Preheat the grill – Whether using a grill pan or an outdoor grill, set it over medium-high heat.
Prep the peaches – Brush the cut sides of the peaches with the remaining 2 tbsp of agave.
Grill the peaches – Place peaches cut-side down on the hot surface until grill marks appear and the fruit is just tender. Rotate slightly if you want cross-hatch marks.
Add the mascarpone – Spoon a chilled portion of vanilla mascarpone into the center of each peach half.
Garnish & serve – Sprinkle with chopped hazelnuts, fresh mint, and, if desired, an extra drizzle of agave.
Notes
Choose peaches that are ripe but firm so they keep their shape when grilled.
For extra richness, drizzle with chocolate or caramel before serving.
Store mascarpone mixture in the fridge for up to 2 days.
- Prep Time: 8 minutes
- Cook Time: 4 minutes
Nutrition
- Serving Size: 2 peach halves with toppings
- Calories: ~250
- Sugar: ~19g
- Carbohydrates: ~22g
- Protein: ~4g