Description
Grilled Peaches with Honey Cinnamon Sauce is a quick and easy summer dessert featuring juicy peaches and a warm, spiced honey drizzle.
Ingredients
Scale
6 ripe peaches, halved and pitted
1 tsp ground cinnamon
1/2 cup honey
Light oil (canola or avocado) for brushing
Instructions
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Wash and halve the peaches, removing the pits.
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Lightly brush both sides with oil.
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Grill cut side down over indirect heat for 3–5 minutes, then flip and grill the other side.
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Warm the honey in the microwave for 30–45 seconds.
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Whisk in cinnamon until smooth.
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Drizzle sauce over the warm grilled peaches and serve.
Notes
Use firm-ripe peaches for best grilling results. Try a grill basket for easier handling. Add vanilla ice cream for an elevated dessert. Sauce can be made ahead and stored separately
Nutrition
- Serving Size: 1 peach half with sauce
- Calories: 155
- Sugar: 38g
- Carbohydrates: 40g
- Protein: 2g