Grilled peaches with honey cinnamon sauce bring together the best of summer flavors in one sweet and smoky bite. Perfectly ripe peaches are caramelized on the grill and drizzled with a warm, spiced honey glaze that adds a comforting sweetness to every mouthful. This effortless dessert requires minimal ingredients and can be prepared in under 15 minutes, making it ideal for weeknight treats or backyard gatherings. Whether you’re entertaining guests or simply treating yourself, grilled peaches with honey cinnamon sauce are a delightful way to enjoy seasonal produce in a creative and delicious form.
Why You’ll Love This Grilled Peaches with Honey Cinnamon Sauce
If you’re a fan of quick, healthy desserts that still feel indulgent, this recipe is for you. The natural sweetness of peaches becomes even more pronounced with grilling, and the warm honey cinnamon drizzle adds a depth of flavor that makes each bite irresistible. With no added sugar beyond the honey and no need for complicated kitchen tools, it’s the perfect dessert for everyone from beginners to seasoned cooks.
Ingredients
- 6 fresh ripe peaches, halved and pitted
- 1 teaspoon ground cinnamon
- 1/2 cup pure honey
- Light oil (such as canola or avocado oil) for brushing
Step-by-Step: How to Make Grilled Peaches with Honey Cinnamon Sauce
- Begin by washing your peaches thoroughly under cold water.
- Slice each peach in half and carefully remove the pits.
- Lightly brush both the cut and outer sides of each peach half with oil to avoid sticking during grilling.
- Preheat your grill and set it to indirect heat.
- Arrange the peaches on the grill with the cut side down and cook for 3 to 5 minutes. Flip them and continue grilling until you see gentle grill marks and caramelization.
- While the peaches are grilling, warm the honey in a microwave-safe bowl for 30 to 45 seconds until it flows easily.
- Whisk the cinnamon into the warm honey until fully blended.
- Remove the peaches from the grill, place them cut side up on a serving platter, and drizzle with the honey cinnamon sauce.
Helpful Tips
- Choose peaches that are ripe but still firm to prevent them from turning mushy on the grill.
- A grill basket can help keep the peaches in place and make flipping easier.
- Top each serving with a scoop of vanilla ice cream for a luxurious touch.
- For more flavor, you can add a pinch of nutmeg or ginger to the sauce.
Substitutions And Variations
- Use maple syrup or agave nectar instead of honey for a new flavor experience.
- Experiment with other stone fruits like nectarines, plums, or apricots.
- Add a splash of bourbon to the honey cinnamon sauce for an adult-friendly version.
- Garnish with crushed nuts such as pecans or almonds for texture.
Storage Instructions
Keep leftover grilled peaches in a sealed container in the refrigerator for up to 3 days. Reheat gently in the microwave before serving, or enjoy them cold as a topping for yogurt or oatmeal. Store the honey cinnamon sauce separately and warm it slightly before use.
Nutritional Information
Yield: 6 servings
Serving Size: 1 grilled peach half with sauce
Calories: 155
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Unsaturated Fat: 0g
Cholesterol: 0mg
Sodium: 1mg
Carbohydrates: 40g
Fiber: 3g
Sugar: 38g
Protein: 2g
Serving Suggestions
- Serve warm with a dollop of whipped cream or Greek yogurt.
- Pair with grilled meats or fish for a sweet-savory combination.
- Layer over pancakes or waffles for a gourmet brunch dish.
- Use as a topping for pound cake or angel food cake.
Frequently Asked Questions About Grilled Peaches with Honey Cinnamon Sauce
Can I make grilled peaches without a grill?
Yes! You can use a grill pan on the stovetop or even broil the peaches in the oven for a similar caramelized effect.
Do I need to peel the peaches?
You don’t need to peel them—the skins soften nicely during grilling and add a pleasant texture. However, peel them if you prefer a smoother bite.
Can I use frozen peaches?
It’s best to use fresh peaches for grilling as frozen ones may become too soft and fall apart. If using frozen, let them thaw and dry thoroughly before grilling.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free, making it suitable for a variety of dietary needs.
Can I make the honey cinnamon sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in a separate container. Just reheat gently before serving for best results.
Conclusion
Thank you for joining me in discovering the delightful simplicity of grilled peaches with honey cinnamon sauce. This recipe has quickly become one of my go-to summer favorites for its ease, elegance, and explosive flavor. Whether you’re sharing it with friends or enjoying a quiet evening treat, these peaches offer a memorable taste of sunshine with every bite. I hope you enjoy making and savoring this dish as much as I do—happy grilling, and thanks for being a part of our food-loving community!
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Grilled Peaches with Honey Cinnamon Sauce
- Total Time: 10 minutes
- Yield: 6 servings 1x
Description
Grilled Peaches with Honey Cinnamon Sauce is a quick and easy summer dessert featuring juicy peaches and a warm, spiced honey drizzle.
Ingredients
6 ripe peaches, halved and pitted
1 tsp ground cinnamon
1/2 cup honey
Light oil (canola or avocado) for brushing
Instructions
Wash and halve the peaches, removing the pits.
Lightly brush both sides with oil.
Grill cut side down over indirect heat for 3–5 minutes, then flip and grill the other side.
Warm the honey in the microwave for 30–45 seconds.
Whisk in cinnamon until smooth.
Drizzle sauce over the warm grilled peaches and serve.
Notes
Use firm-ripe peaches for best grilling results. Try a grill basket for easier handling. Add vanilla ice cream for an elevated dessert. Sauce can be made ahead and stored separately
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1 peach half with sauce
- Calories: 155
- Sugar: 38g
- Carbohydrates: 40g
- Protein: 2g