• For the Chicken

• 4 boneless, skinless chicken breasts

• Salt and black pepper to taste

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/2 tsp dried thyme

• 1/2 tsp dried basil

For the Honey Mustard Sauce

• 1/4 cup honey

• 2 tbsp melted butter

• 1 tbsp Dijon mustard

• 1 tbsp yellow mustard

• 1 tbsp wholegrain mustard

• 2 tsp hot sauce (optional)

• 1/2 tsp white vinegar

• 1/8 tsp paprika