Description
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Grilled Chicken with Avocado Salsa is a quick and healthy low-carb dinner featuring juicy cilantro lime chicken and fresh salsa. Try it tonight!
Ingredients
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Chicken:
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1 1/2 lbs boneless, skinless chicken breasts (about 4)
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2 garlic cloves, minced
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3 tbsp olive oil
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1/4 cup chopped fresh cilantro
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Juice of 1 lime
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1/2 tsp cumin
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1/2 tsp paprika
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1/2 tsp salt
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1/4 tsp black pepper
Avocado Salsa:
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2 ripe avocados, diced
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1 large or 2 small tomatoes, chopped
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1/4 cup red onion, chopped
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1 jalapeno, deseeded and chopped (optional)
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1/4 cup chopped cilantro
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Juice of 1 lime
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Salt and pepper to taste
Instructions
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In a large bowl, mix garlic, olive oil, cilantro, lime juice, cumin, paprika, salt, and pepper.
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Pound chicken breasts or slice them evenly. Coat with marinade and let sit for 30 mins to 12 hrs.
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Preheat grill or skillet over medium-high. Grill chicken 5–6 mins per side until cooked through.
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While cooking, mix avocado salsa ingredients in a bowl. Chill until ready to use.
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Top cooked chicken with avocado salsa and serve fresh.
Notes
Use a meat thermometer to ensure chicken reaches 165°F. Store chicken and salsa separately for best freshness.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 468
- Sugar: 2g
- Carbohydrates: 12g
- Protein: 39g