Balsamic Garlic Grilled Mushroom Skewers are the smoky, savory solution to your next cookout craving. With the deep umami of mushrooms amplified by balsamic vinegar, soy sauce, and garlic, these skewers are a plant-based powerhouse that even meat lovers will crave. Whether you’re a seasoned griller or a weeknight meal prepper, this simple yet flavor-packed recipe is a must-try. Ready in just 20 minutes and perfect for summer BBQs or healthy snacking, this dish will transform how you think about mushrooms. Discover why this easy grilled mushroom recipe is a new seasonal favorite.
Why You’ll Love This Recipe
These skewers bring a bold, smoky flavor with minimal ingredients and maximum ease. They’re gluten-free (use tamari), vegan, and irresistibly juicy. The balsamic marinade infuses every slice with tangy depth, while the grill adds irresistible charred edges. It’s a low-calorie, high-flavor side or main dish that complements any menu.
Ingredients
- 2 pounds mushrooms, sliced 1/4 inch thick
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 3 cloves garlic, finely chopped
- 1/2 teaspoon chopped fresh thyme
- Salt and black pepper to taste
How to Make Balsamic Garlic Grilled Mushroom Skewers
- Whisk together the balsamic vinegar, soy sauce, garlic, thyme, salt, and pepper in a large mixing bowl.
- Add sliced mushrooms and toss to coat. Marinate for 30 minutes.
- Thread the marinated mushrooms onto skewers.
- Preheat grill to medium-high heat.
- Grill skewers for 2-3 minutes on each side, or until mushrooms are tender and lightly charred.
- Remove from grill and serve warm.
Helpful Tips
- Opt for metal skewers or soak wooden ones in water for at least 30 minutes to avoid charring.
- Leave a bit of space between mushroom slices on the skewers to ensure even grilling.
- Brushing with leftover marinade during grilling boosts flavor.
- For best texture, use large, firm mushrooms like cremini or portobello.
Substitutions And Variations
- Replace soy sauce with tamari or coconut aminos to make it gluten-free.
- Add a splash of maple syrup or honey for a sweet-savory twist.
- Mix in other veggies like bell peppers, red onions, or zucchini.
- Finish with a sprinkle of fresh herbs or a touch of truffle oil for an upscale touch.
Frequently Asked Questions
Can I use whole mushrooms instead of sliced? Yes, whole mushrooms work well too. Adjust grilling time to ensure they cook through.
Can I bake instead of grill? Absolutely! Bake at 400°F on a lined tray for 15-20 minutes, turning once.
Are these good for meal prep? Yes, they store well and can be reheated or eaten cold in salads.
Storage Instructions
Keep any leftover mushroom skewers in an airtight container in the fridge for up to 4 days. Reheat them in a skillet or microwave, or enjoy them straight from the fridge.
Conclusion
Balsamic Garlic Grilled Mushroom Skewers are an easy, healthy, and flavor-packed addition to any meal. With minimal ingredients and a bold, savory punch, they’re ideal for weeknight dinners, weekend BBQs, or meal prepping veggie-forward dishes. Try this recipe today and let the smoky, garlicky goodness elevate your summer grilling game. Share your creations or explore more plant-based grill favorites on our blog!