Garlic Butter Bacon Cheeseburger Rollups

Garlic butter bacon cheeseburger rollups are the ultimate comfort food mashup you’ve been craving. This recipe combines juicy seasoned ground beef, crispy bacon, and melty cheddar cheese, all rolled up in soft crescent dough and brushed with flavorful garlic butter. It’s a fun and irresistible way to enjoy classic cheeseburger flavors in bite-sized, golden-baked rollups. Whether you’re hosting a party, planning a weeknight dinner, or just in the mood for something indulgently delicious, these rollups deliver bold flavor and satisfying texture in every bite.

Why You’ll Love This Garlic Butter Bacon Cheeseburger Rollups Recipe

This recipe is the perfect mix of easy and indulgent. It’s fast enough for a weeknight dinner and impressive enough for guests. The savory combination of garlic butter, bacon, and cheeseburger filling wrapped in flaky crescent dough creates a delicious harmony of flavors and textures. Plus, it’s versatile: great for kids, adults, parties, or meal prep. Best of all, the rollups are mess-free and easy to serve, making them perfect for dipping and sharing.

Ingredients

• 1 lb ground beef
• 6 slices bacon, cooked and crumbled
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 package refrigerated crescent roll dough
• 2 tablespoon unsalted butter, melted
• 1 teaspoon garlic powder (for brushing)

Step-by-Step: How to Make Garlic Butter Bacon Cheeseburger Rollups

1. Cook the Beef Mixture:
Heat olive oil in a large skillet over medium heat. Sauté chopped onion and garlic for 2 to 3 minutes until soft and fragrant. Add the ground beef and cook until fully browned, breaking it apart as it browns. Drain excess fat, then stir in Worcestershire sauce, salt, and pepper. Remove from heat and let it cool slightly before mixing in crumbled bacon and shredded cheddar cheese.

2. Prepare the Dough:
Preheat oven to 375°F (190°C). Unroll the crescent dough onto a baking sheet that’s been lined with parchment paper. Pinch the seams together to create one uniform sheet.

3. Assemble the Rollups:
Spread the beef mixture evenly over the dough, leaving a border around the edges. Starting from one long edge, gently roll the dough into a log. Slice the log into 8 to 10 even pieces and arrange them cut-side up on the parchment-lined baking sheet.

4. Bake:
Combine melted butter and garlic powder. Brush over each rollup. Bake for 15 to 20 minutes until golden brown and cheese is melted.

5. Serve:
Let rollups cool slightly before serving. Enjoy as an appetizer, snack, or main dish.

Helpful Tips

• Let the beef mixture cool before adding cheese to avoid melting prematurely.
• Use a serrated knife to slice the rollups cleanly.
• Use parchment paper on your baking tray to make cleanup quick and easy.
• Keep rollups evenly spaced for uniform baking.
• Brush with extra garlic butter after baking for extra flavor.

Substitutions And Variations

• Swap ground beef with turkey or chicken for a leaner option.
• Add jalapeños or pickles for a spicy or tangy twist.
• Use mozzarella or pepper jack cheese for a different flavor profile.
• For a vegetarian version, use plant-based ground meat and meatless bacon.
• Top with sesame seeds before baking for a classic burger touch.

Storage Instructions

Place any leftover rollups in a sealed container and refrigerate for up to 3 days. To reheat, bake at 350°F for 10 minutes or microwave for 30 to 45 seconds until warm. For freezing, wrap each rollup individually and store in a freezer-safe bag for up to 1 month. Thaw before reheating in the oven for the best texture.

Nutritional Information

• Calories: 300 kcal
• Carbohydrates: 15g
• Protein: 18g
• Fat: 30g

Please note these values are approximate and may vary based on exact ingredients used.

Serving Suggestions

• Serve with dipping sauces like ranch, ketchup, or spicy mayo.
• Pair with a fresh salad or coleslaw for a balanced meal.
• Great alongside fries, onion rings, or veggie sticks.
• Serve at parties on a platter with toothpicks for easy grabbing.
• Makes a fun lunchbox option for kids and adults alike.

Common Questions About Garlic Butter Bacon Cheeseburger Rollups

Can I make these rollups ahead of time?
Yes, you can assemble the rollups and refrigerate them for up to 2 hours before baking.

What other cheese can I use?
Cheddar is classic, but you can use mozzarella, Swiss, pepper jack, or even a blend for extra flavor.

Can I freeze the rollups?
Absolutely. After baking, let them cool, then freeze in a single layer. Reheat in the oven for the best texture.

Are these good for kids?
Definitely. They’re bite-sized, cheesy, and packed with flavor that kids love.

Do I need to cook the bacon separately?
Yes, cook and crumble the bacon beforehand for the best texture and taste.

Conclusion

Thank you so much for stopping by to try out these garlic butter bacon cheeseburger rollups. I absolutely love how easy they are to make and how every bite bursts with rich, cheesy, garlicky goodness. Whether you’re making them for a party, a fun family dinner, or just treating yourself, I know you’ll enjoy the savory flavors and comforting textures. Thanks for being part of this food-loving community. I hope this recipe brings joy and delicious moments to your kitchen!

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