Description
Fudgy Chewy Brookies are a rich and chocolatey dessert hybrid that blends the gooey texture of brownies with the chew of cookies. Perfect for any chocolate lover.
Ingredients
Scale
95 g (¾ cups) plain (all-purpose) flour
2 tablespoons cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
225 g (1 ¼ cups) dark chocolate, chopped
56 g (¼ cups) butter, salted or unsalted
2 eggs, at room temperature
100 g (¾ cups) caster or granulated sugar
90 g (½ cups) Demerara or raw sugar
1 teaspoon vanilla extract
85 g (½ cups) dark or milk chocolate chips
Instructions
- Preheat the Oven: Heat your oven to 160ºC (320ºF) with fan assist or 170ºC (338ºF) if using a conventional setting. Line a baking tray with parchment paper.
- Melt Chocolate and Butter: In a heatproof bowl, melt chopped dark chocolate and butter over a pan of simmering water. Stir until smooth. Add vanilla extract and mix.
- Whip Eggs and Sugars: In a medium bowl, beat eggs, caster sugar, and demerara sugar with an electric hand mixer on high for 5 minutes until the mixture is thick and pale.
- Mix Dry Ingredients: In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Stir in the chocolate chips to coat them lightly with flour.
- Combine Wet and Dry: Fold the melted chocolate mixture gently into the whipped eggs and sugars. Then gradually fold in the dry ingredients. Do not overmix.
- Bake: Drop tablespoonfuls of batter onto the lined tray, spacing them well apart. Bake for 12-14 minutes until the tops are crackly and set.
- Cool: Sprinkle with sea salt if desired. Let cool on the tray for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Let eggs come to room temperature before beating. Use a cookie scoop for even sizes. Don’t overmix the batter to maintain texture. Chill dough if baking in batches.
Nutrition
- Serving Size: 1 brookie
- Calories: 210
- Sugar: 18g
- Carbohydrates: 28g
- Protein: 3g