Description
Fresh Berry Tart with Sweet Mascarpone Filling is a quick and festive summer dessert featuring a buttery crust, creamy filling, and juicy berries. Perfect for patriotic holidays or any warm-weather gathering. Make it today and share the joy!
Ingredients
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For the Tart Shell:
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1 1/4 cups all-purpose flour
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1/4 cup powdered sugar
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1/8 teaspoon salt
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1 stick (4 oz.) unsalted butter, slightly softened
For the Filling:
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1 cup mascarpone cheese (about 8 oz.)
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1/3 cup chilled heavy cream
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1/3 cup granulated sugar
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1 cup fresh raspberries
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1 cup fresh blackberries
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2 tablespoons apricot jam
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2 tablespoons Grand Marnier (optional)
Instructions
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Preheat oven to 350°F (175°C).
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In a food processor, combine flour, powdered sugar, and salt. Add butter and pulse until a dough forms.
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Roll dough into a 12-inch round and press into a 10-inch tart pan. Prick with a fork.
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Bake 10–12 minutes or until lightly golden. Cool completely.
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Beat mascarpone, cream, and sugar until smooth. Spread into crust.
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Top with berries.
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Warm jam and Grand Marnier, if using, and brush over berries.
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Chill or serve immediately.
Notes
Chill the crust before baking for better shape. Use fresh berries for best results. Skip the liqueur for a non-alcoholic version. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 255 kcal
- Sugar: 14 g
- Carbohydrates: 29 g
- Protein: 4 g