Description
Fourth of July Red Velvet Cheesecake Bars are a festive, layered dessert with red velvet brownie, creamy cheesecake, and fresh blueberries. Perfect for patriotic parties—make them ahead and wow your guests!
Ingredients
(Use the same organized ingredient list from your article under “Ingredients,” separated by red velvet layer and cheesecake layer.)
Instructions
(Use the “Step-by-Step: How to Make Red Velvet Cheesecake Bars” section, numbered from 1 to 8.)
Notes
-
Room temp ingredients ensure smooth mixing.
-
Chill overnight for clean slices.
-
Add mini chocolate chips or use raspberries for fun twists.
-
Double the recipe for a larger 9×13-inch pan.
Nutrition
- Serving Size: 1 bar
- Calories: 416
- Sugar: 33g
- Carbohydrates: 46g
- Protein: 6g