Description
Fourth of July Cake Pops are the ultimate patriotic dessert. Easy to make and fun to decorate, these pops are perfect for parties!
Ingredients
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1 box white cake mix (prepared as directed)
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2–3 tablespoons white frosting
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11 oz white chocolate chips or melting wafers
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24 wooden skewers or lollipop sticks
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Red, white, and blue sprinkles
Instructions
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Bake cake per box directions; let cool completely.
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Crumble cooled cake into fine crumbs using a fork or hands.
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Mix in 2 tablespoons frosting until dough-like; add more if needed.
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Roll into 1-inch balls and place on wax-paper-lined tray.
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Dip each skewer in melted chocolate and insert into a cake ball. Chill 1 hour.
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Dip chilled cake pops in melted chocolate, let excess drip off.
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Add sprinkles immediately before coating sets.
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Refrigerate until chocolate hardens (15–30 minutes).
Notes
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Chill cake balls before adding sticks to prevent cracks.
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Thin chocolate with coconut oil for smoother coating.
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Use a small cookie scoop for evenly sized pops.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150 kcal
- Sugar: 16 g
- Carbohydrates: 22 g
- Protein: 1.5 g