Easy Turkey & Stuffing Roll Ups with Creamy Gravy

Easy Turkey & Stuffing Roll Ups with Creamy Gravy is ideal when you want something cozy, satisfying, and simple. With just a few ingredients and minimal prep, you’ll have a dish that looks elegant but tastes like a celebration. The savory turkey wraps stuffed with classic herbed bread dressing, then baked in a creamy gravy, make this recipe a winner for both family dinners and casual entertaining. It’s comforting, flavorful, and perfect for when you want to elevate ordinary ingredients into something memorable.

Why You’ll Love This Recipe

• Minimal hands‑on time: The bulk of the work is assembling the roll ups and letting the oven do the rest.

• Transforms simple ingredients: With common pantry items (stuffing mix, canned soup, jarred gravy), you turn them into a full entrée.

• Customizable and forgiving: You can adapt the stuffing, gravy, or herbs to suit what you have.

• Great for leftover inspiration: If you have leftover turkey, this is a creative way to use it up.

• Comfort food favorite: Creamy, savory, and warm—ideal for family meals or chilly nights.

Ingredients

• 8 slices herb oven roasted turkey breast (sliced fairly thin)

• 1 (5 oz) dry stuffing mix

• 1 (10 oz) can cream of chicken soup

• 1 (18 oz) jar turkey gravy

• (Optional) dried parsley flakes, for garnish

• Nonstick cooking spray or butter, for the baking dish

Step‑by‑Step: How to Make Easy Turkey & Stuffing Roll Ups

1. Prepare the stuffing

   • Follow the instructions on the stuffing mix package. (If the package offers a microwave method, that’s quick and convenient.)

   • Once cooked/rehydrated, fluff it a bit with a fork and set aside.

2. Mix the gravy‑soup sauce

   • In a large bowl, whisk together the cream of chicken soup and turkey gravy until smooth and well combined.

3. Preheat and prep

   • Preheat your oven to 350 °F (approximately 175 °C).

   • Grease a 9 × 13 inch baking dish using nonstick spray or a light brushing of butter.

4. Assemble the roll ups

   • Lay out each turkey slice on a clean surface.

   • Spoon about ¼ cup of the prepared stuffing onto one end of each turkey slice.

   • Roll up the turkey slice around the stuffing (like a roulade) and place it seam side down in the baking dish.

   • Continue until all 8 turkey slices are rolled and arranged in the dish.

5. Add gravy and bake

   • Pour approximately 1½ cups of the remaining gravy‑soup mixture over the turkey roll ups, trying to coat the tops and fill in around them.

   • If desired, sprinkle dried parsley flakes over the top for color.

   • Cover the dish tightly with aluminum foil.

6. Bake and finish

   • Bake for 30 minutes, or until the roll ups are heated through, the stuffing is hot, and the gravy is bubbly.

   • While the casserole bakes, optionally warm the remaining gravy (if you have extra) in a saucepan over medium heat to serve on the side.

7. Serve

   • Remove the foil, let rest for a few minutes, then serve the roll ups with extra gravy poured over if desired.

Helpful Tipsµ

• Use thin slices: If your turkey breast slices are thick, consider slicing them thinner so they roll easily and heat through.

• Don’t overstuff: ¼ cup of stuffing is enough—overstuffing may cause the roll to burst open while baking.

• Distribute sauce evenly: Pour gravy slowly and use a spoon to fill gaps around rolls so every piece gets sauced.

• Tent loosely if needed: If the top is browning too much before baking finishes, place foil loosely over the top to protect it.

• Let it rest: After baking, let the dish sit a few minutes so juices settle, which helps when you slice or serve.

Substitutions And Variations

• Meat alternative: Use thin slices of chicken breast if turkey isn’t available.

• Stuffing variation: Use cornbread stuffing, sage & onion mix, or a homemade bread stuffing with herbs.

• Gravy/soup swap: Use cream of mushroom soup or cream of celery if you prefer. Use chicken or turkey gravy or make your own from scratch.

• Add vegetables: For extra veggies, you might spread a thin layer of sautéed spinach, mushrooms, or diced onions in each roll before rolling.

• Herbs & spices: Add fresh thyme, rosemary, garlic powder, or onion powder into the gravy mix for more flavor.

• Cheese option: Add a thin slice of Swiss or Gruyère inside each roll for a melty surprise.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3–4 days.

• Reheating: Reheat in the oven (covered, at about 325–350 °F) until warmed through, or microwave individual servings.

• Freezing: You can freeze the assembled (but unbaked) roll ups in a freezer‑safe container, or fully cooked leftovers. Freeze for up to 2 months. Let thaw in the refrigerator overnight before reheating or baking.

Nutritional Information

(Per serving, based on the provided recipe data)

• Calories: 140 kcal

• Carbohydrates: 10 g

• Protein: 9 g

• Fat: 7 g

• Saturated Fat: 2 g

• Polyunsaturated Fat: 4 g

• Trans Fat: 1 g

• Cholesterol: 21 mg

• Sodium: 706 mg

• Fiber: 1 g

• Sugar: 1 g

Note: Nutrition can vary depending on brand of stuffing, soup, and gravy used. For a more accurate estimate, use the exact labels from the ingredients you use.

Serving Suggestions

• Pair with creamy mashed potatoes or buttery egg noodles to capture every drop of that delicious gravy.

• Add a side of steamed green beans, roasted brussels sprouts, or a crisp green salad to balance richness.

• For bread lovers, a warm buttery dinner roll or crusty baguette is perfect for mopping up sauce.

• Garnish with fresh parsley or chives to brighten presentation.

Frequently Asked Questions About Easy Turkey & Stuffing Roll Ups

Q: Can I assemble this dish ahead of time and bake later?
Yes, you can assemble the roll ups (without pouring on the gravy) and store them covered in the refrigerator for up to 24 hours before baking. When ready, pour on the gravy mixture and bake per instructions (you may need a few extra minutes if chilled).

Q: What if I don’t have jarred gravy?
You can substitute by making your own gravy—use pan drippings (or butter + flour) and broth (turkey or chicken). Mix that with the cream of chicken soup to maintain creaminess.

Q: Can I skip the canned soup?
You could, but the canned soup helps thicken and bind the gravy, giving a creamy texture. If skipping, compensate by thickening your homemade gravy (e.g. using a roux or cornstarch slurry) so it’s not too runny.

Q: How many roll ups does this make — is it enough for a crowd?
This recipe makes 8 roll ups, so it can comfortably feed about 4–6 people (depending on serving sizes). You can double the recipe and use two baking dishes for more servings.

Q: How can I reduce the sodium?
Use low‑sodium or reduced-salt versions of the stuffing mix, canned soup, and gravy. Also, you can dilute gravy with extra broth or water and adjust seasonings to taste.

Conclusion

Thank you so much for trying Easy Turkey & Stuffing Roll Ups with Creamy Gravy—I hope you fall in love with how simple yet satisfying this dish is. It’s one of my favorite go‑to recipes when I want something warm, comforting, and a little special without hours in the kitchen. The creamy gravy, savory stuffing, and tender turkey combine in a delightful bite that feels both homey and elevated. I truly hope you enjoy making and sharing it with your loved ones. Happy cooking, and may each roll up bring warmth, flavor, and joy to your table!

Easy Turkey & Stuffing Roll Ups with Creamy Gravy

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• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4–6 servings 1x
• Category: Dinner

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Description

A cozy, family-friendly dish made with tender turkey breast slices, savory stuffing, and creamy gravy. It’s quick to make and perfect for using up leftovers or serving on a busy weeknight.

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Ingredients

Scale 1x2x3x

8 slices herb oven roasted turkey breast

1 (5 oz) dry stuffing mix

1 (10 oz) can cream of chicken soup

1 (18 oz) jar turkey gravy

Dried parsley flakes (optional)

Nonstick cooking spray

Cook Mode Prevent your screen from going dark

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Instructions

• Prepare the stuffing

  • Follow the instructions on the stuffing mix package. (If the package offers a microwave method, that’s quick and convenient.)

  • Once cooked/rehydrated, fluff it a bit with a fork and set aside.

• Mix the gravy‑soup sauce

  • In a large bowl, whisk together the cream of chicken soup and turkey gravy until smooth and well combined.

• Preheat and prep

  • Preheat your oven to 350 °F (approximately 175 °C).

  • Grease a 9 × 13 inch baking dish using nonstick spray or a light brushing of butter.

• Assemble the roll ups

  • Lay out each turkey slice on a clean surface.

  • Spoon about ¼ cup of the prepared stuffing onto one end of each turkey slice.

  • Roll up the turkey slice around the stuffing (like a roulade) and place it seam side down in the baking dish.

  • Continue until all 8 turkey slices are rolled and arranged in the dish.

• Add gravy and bake

  • Pour approximately 1½ cups of the remaining gravy‑soup mixture over the turkey roll ups, trying to coat the tops and fill in around them.

  • If desired, sprinkle dried parsley flakes over the top for color.

  • Cover the dish tightly with aluminum foil.

• Bake and finish

  • Bake for 30 minutes, or until the roll ups are heated through, the stuffing is hot, and the gravy is bubbly.

  • While the casserole bakes, optionally warm the remaining gravy (if you have extra) in a saucepan over medium heat to serve on the side.

• Serve

  • Remove the foil, let rest for a few minutes, then serve the roll ups with extra gravy poured over if desired

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Notes

For added flavor, mix in herbs or a slice of cheese inside each roll. Assemble ahead of time and refrigerate until ready to bake. Freezes well!

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Nutrition

• Serving Size: 2 roll ups
• Calories: 140
• Sugar: 1 g
• Carbohydrates: 10 g
• Protein: 9 g