Description
Easy Teriyaki Chicken Stir-Fry is a bold, quick, one-pan meal that’s perfect for busy weeknights. Ready in just 30 minutes, this family-favorite dish features juicy chicken, aromatic garlic and ginger, and a rich, glossy teriyaki sauce. Serve it over rice for a complete and satisfying dinner!
Ingredients
1 lb boneless skinless chicken breasts or thighs, diced
2/3 cup teriyaki sauce, divided
1/2 tbsp cornstarch
1 tbsp peanut or vegetable oil
4 garlic cloves, minced
1 1/2 tbsp freshly grated ginger
2 green onions, sliced
1/3 cup roasted cashews (optional)
1 tbsp toasted sesame seeds
1 tsp dark sesame oil
Instructions
- Marinate the Chicken: In a medium bowl, combine chicken with 1/3 cup teriyaki sauce. Let it marinate for 15-20 minutes.
- Prep the Sauce: While the chicken marinates, mix the remaining 1/3 cup teriyaki sauce with cornstarch in a small bowl until smooth.
- Sauté Aromatics: Heat oil in a wok or large skillet over medium-high heat. Add garlic and ginger; cook for 30 seconds or until fragrant.
- Cook the Chicken: Drain chicken and discard the marinade. Add chicken to the hot pan and stir-fry for 3-4 minutes or until fully cooked.
- Thicken the Sauce: Stir in the cornstarch-teriyaki mix. Let it simmer for about 1 minute, stirring continuously, until the sauce becomes thick and glossy.
- Add Final Touches: Quickly toss in green onions, sesame seeds, and cashews if using. Turn off heat, drizzle with sesame oil, and give everything a final stir.
- Serve: Serve hot with steamed rice or noodles.
Notes
Use low-sodium teriyaki sauce to control salt levels.
Swap chicken for tofu, shrimp, or beef.
Add bell peppers or broccoli for extra veggies.
Toast sesame seeds for extra flavor.
Serve with rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Serving Size: 1 plate
- Calories: 366 kcal
- Sugar: 8g
- Carbohydrates: 15g
- Protein: 29g