Description
Easy Peach Cobbler is a sweet and buttery Southern dessert that comes together fast with canned or fresh peaches.
Ingredients
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3/4 cup (1 1/2 sticks) unsalted butter
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1 1/4 cups granulated sugar, divided
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1 cup self-rising flour
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1 cup whole milk
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1 (29-ounce) can sliced peaches in heavy syrup, undrained
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1/2 cup water
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1/4 teaspoon ground cinnamon
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Extra cinnamon and sugar for topping
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Optional: vanilla ice cream or whipped cream for serving
Instructions
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Preheat oven to 350°F (175°C).
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Melt butter in a 13×9-inch dish or 10-inch skillet in the oven.
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Mix flour and 1 cup sugar. Whisk in milk until smooth.
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Pour batter over melted butter—do not stir.
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Mix peaches with syrup, water, and 2 tbsp sugar. Spoon over batter. Do not stir.
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Sprinkle with cinnamon.
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Bake 35–40 minutes until golden and bubbly.
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Remove and sprinkle with cinnamon-sugar.
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Serve warm with ice cream or whipped cream.
Notes
Use fresh or frozen peaches as a substitute. Gluten-free and dairy-free versions work well too. Do not stir after layering.
Nutrition
- Serving Size: 1 slice (1/10 of recipe)
- Calories: 310
- Sugar: 34g
- Carbohydrates: 48g
- Protein: 3g