Description
Easy Peach Cobbler is a sweet and buttery Southern dessert that comes together fast with canned or fresh peaches.
Ingredients
3/4 cup (1 1/2 sticks) unsalted butter
1 1/4 cups granulated sugar, divided
1 cup self-rising flour
1 cup whole milk
1 (29-ounce) can sliced peaches in heavy syrup, undrained
1/2 cup water
1/4 teaspoon ground cinnamon
Extra cinnamon and sugar for topping
Optional: vanilla ice cream or whipped cream for serving
Instructions
Preheat oven to 350°F (175°C).
Melt butter in a 13×9-inch dish or 10-inch skillet in the oven.
Mix flour and 1 cup sugar. Whisk in milk until smooth.
Pour batter over melted butter—do not stir.
Mix peaches with syrup, water, and 2 tbsp sugar. Spoon over batter. Do not stir.
Sprinkle with cinnamon.
Bake 35–40 minutes until golden and bubbly.
Remove and sprinkle with cinnamon-sugar.
Serve warm with ice cream or whipped cream.
Notes
Use fresh or frozen peaches as a substitute. Gluten-free and dairy-free versions work well too. Do not stir after layering.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 1 slice (1/10 of recipe)
- Calories: 310
- Sugar: 34g
- Carbohydrates: 48g
- Protein: 3g