Easy peach cobbler is the ultimate comfort dessert that’s both nostalgic and effortless to prepare. This timeless Southern favorite features tender, syrup-soaked peaches tucked beneath a buttery, golden-brown crust that practically dissolves in your mouth. Whether you’re hosting a summer barbecue or simply craving something sweet and fruity, this recipe comes together quickly and is always a crowd-pleaser. With pantry staples and just a few simple steps, you’ll have a warm, irresistible dessert ready to enjoy. Let’s dive into how to make the best easy peach cobbler ever—perfect for any time of year!
Why You’ll Love This Easy Peach Cobbler
- Requires just a handful of ingredients you likely already have
- No mixing bowls needed—everything comes together in the baking dish
- Can be prepared using canned, fresh, or frozen peaches
- Complements perfectly with a scoop of creamy vanilla ice cream
- Ideal for gatherings, potlucks, or cozy evenings at home
Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter
- 1 1/4 cups granulated sugar, divided
- 1 cup self-rising flour
- 1 cup whole milk
- One 29-ounce can of sliced peaches in heavy syrup, including the liquid
- 1/2 cup water
- 1/4 teaspoon ground cinnamon
- Additional granulated sugar and cinnamon, for topping
- Optional: vanilla ice cream or whipped cream for serving
Step-by-Step: How to Make Easy Peach Cobbler
- Preheat your oven to 350°F (175°C).
- Place the butter in a 13×9-inch baking dish or a 10-inch cast-iron skillet. Let it melt in the preheating oven.
- In a mixing bowl, combine the flour with 1 cup of sugar. Gradually whisk in the milk until the mixture is smooth and just combined.
- Carefully pour the batter over the melted butter in the baking dish—do not stir.
- In a separate bowl, combine the canned peaches with their syrup, 1/2 cup water, and the remaining 2 tablespoons of sugar. Spoon this mixture over the batter. Do not stir.
- Sprinkle the cinnamon evenly over the top.
- Bake for 35 to 40 minutes, or until the crust is a golden brown and the cobbler is bubbling.
- Remove from the oven and dust the top with a cinnamon-sugar mix for extra crunch.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Helpful Tips
- Resist stirring after layering the ingredients—this technique lets the batter rise and form a beautifully crisp crust.
- Allow the cobbler to rest for at least 10 minutes before serving; this helps the fruity juices settle and the texture firm up.
- Use a toothpick to test doneness; it should come out clean from the crust.
Substitutions And Variations
- Fresh Peaches: Use 4 cups of sliced fresh peaches. Cook with 1 cup sugar, 1 tablespoon lemon juice, and 3/4 cup water until boiling.
- Frozen Peaches: Thaw first and follow the same steps as for fresh.
- Gluten-Free: Use self-rising gluten-free flour and add 1/2 teaspoon baking powder with a pinch of salt.
- Extra Spice: Enhance flavor with nutmeg or allspice in addition to cinnamon.
Storage Instructions
- Refrigerate: Store any leftover cobbler in an airtight container in the refrigerator for up to 4 days.
- Reheat: Microwave individual servings for 30 to 45 seconds until heated through.
- Freeze: Wrap the cobbler securely and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutritional Information
Per serving (based on 10 servings, without ice cream):
- Calories: 310
- Fat: 13g
- Saturated Fat: 8g
- Carbohydrates: 48g
- Sugar: 34g
- Protein: 3g
- Fiber: 1g
- Sodium: 150mg
Serving Suggestions
- Top with vanilla ice cream or whipped cream for a classic touch
- Add chopped pecans or walnuts for crunch
- Drizzle with caramel sauce for added indulgence
- Enjoy with a mug of coffee or sweet tea for a Southern-inspired dessert
Frequently Asked Questions About Easy Peach Cobbler
Can I make this peach cobbler ahead of time? Absolutely! You can prepare the cobbler a day in advance and reheat it before serving. It often tastes even better the next day as the flavors have more time to meld.
What if I don’t have self-rising flour? No problem—just combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt as a homemade substitute.
Can I reduce the sugar in this cobbler? Yes. You can cut back on the sugar slightly, especially if your canned peaches are already sweetened.
Is this recipe adaptable for dairy-free diets? Definitely! Use plant-based butter and substitute the milk with any unsweetened dairy-free option such as almond or oat milk.
Why shouldn’t I mix the batter and fruit? Not stirring allows the batter to float to the top, creating that iconic golden crust while the peaches remain juicy underneath.
Conclusion
Thank you for joining me in making this irresistible Easy Peach Cobbler! It’s truly one of my favorite go-to desserts for its simplicity and rich, comforting flavor. Whether you’re savoring it with vanilla ice cream on a warm summer night or bringing it to your next holiday celebration, this cobbler never fails to delight. I hope it brings a touch of Southern charm and joy to your table. Happy baking, and thank you for being a part of this delicious journey!
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Easy Peach Cobbler
- Total Time: 50 minutes
- Yield: 10 servings 1x
Description
Easy Peach Cobbler is a sweet and buttery Southern dessert that comes together fast with canned or fresh peaches.
Ingredients
3/4 cup (1 1/2 sticks) unsalted butter
1 1/4 cups granulated sugar, divided
1 cup self-rising flour
1 cup whole milk
1 (29-ounce) can sliced peaches in heavy syrup, undrained
1/2 cup water
1/4 teaspoon ground cinnamon
Extra cinnamon and sugar for topping
Optional: vanilla ice cream or whipped cream for serving
Instructions
Preheat oven to 350°F (175°C).
Melt butter in a 13×9-inch dish or 10-inch skillet in the oven.
Mix flour and 1 cup sugar. Whisk in milk until smooth.
Pour batter over melted butter—do not stir.
Mix peaches with syrup, water, and 2 tbsp sugar. Spoon over batter. Do not stir.
Sprinkle with cinnamon.
Bake 35–40 minutes until golden and bubbly.
Remove and sprinkle with cinnamon-sugar.
Serve warm with ice cream or whipped cream.
Notes
Use fresh or frozen peaches as a substitute. Gluten-free and dairy-free versions work well too. Do not stir after layering.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 1 slice (1/10 of recipe)
- Calories: 310
- Sugar: 34g
- Carbohydrates: 48g
- Protein: 3g