Description
Easy Korean cream cheese garlic bread combines a golden, crisp crust with a sweet cream cheese filling and rich garlic butter coating. Perfect for snacks, brunch, or dinner sides, this bakery-style bread is quick and simple to make at home.
Ingredients
6 store-bought kaiser or brioche buns (about 4 ½ inches in diameter)
3 tbsp grated parmesan cheese
Cream cheese filling:
8 oz (226 g) cream cheese, softened
2 tbsp powdered sugar
Garlic butter coating:
½ cup (113 g) unsalted butter, melted
3 tbsp sweetened condensed milk
5 tbsp heavy cream (or whipping cream)
3 tbsp minced garlic
2 tbsp dried parsley flakes (or 4 tbsp freshly chopped parsley)
1 large egg
¼ tsp salt
Instructions
Preheat and prep: Preheat the oven to 350˚F. Line a baking sheet with parchment paper for effortless cleanup.
Make the filling: In a bowl, combine softened cream cheese and powdered sugar until smooth and creamy. Transfer to a piping bag or zip-top bag and cut off the tip for easy filling.
Make the garlic butter: Melt the butter over low heat in a saucepan. Stir in the garlic, sweetened condensed milk, heavy cream, parsley, egg, and salt until well combined.
Prepare the buns: Slice each bun into six even sections, making sure not to cut all the way through the bottom.
Fill the buns: Pipe the cream cheese filling into the slits of each bun, filling them about halfway. Reserve about ¼ of the filling for topping.
Coat the buns: Dip each bun into the garlic butter mixture until fully coated. Place them on the prepared baking sheet.
Top and bake: Add dollops of the remaining cream cheese filling on top of each bun, then sprinkle with grated parmesan cheese.
Bake: Bake for 8–10 minutes, or until the tops are golden and lightly crisp.
Serve: Enjoy warm for the best flavor and texture.
Notes
Use brioche buns for a softer, richer flavor.
Add 1–2 extra garlic cloves for a stronger taste.
For a vegan option, substitute plant-based butter, cream, and cream cheese.
Avoid microwaving leftovers to maintain texture — reheat in the oven at 300˚F.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 bun
- Calories: 661 kcal
- Sugar: 11 g
- Carbohydrates: 53 g
- Protein: 19 g