Description
A simple and delicious banana bread recipe that’s perfect for using up ripe bananas. This moist and flavorful bread is easy to make and great for breakfast or a snack.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- Pinch of salt
Instructions
- Preheat your oven to 350ยฐF (175ยฐC). Grease a loaf pan.
- In a bowl, mix mashed bananas and melted butter.
- Stir in sugar, egg, and vanilla extract.
- Add baking soda and salt, then mix well.
- Fold in the flour until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Use very ripe bananas for the best flavor.
- You can add nuts or chocolate chips if desired.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg