Description
Curried Egg Sandwich combines creamy eggs, warm curry spice, fresh herbs, and crisp lettuce on soft bread for a flavorful and quick lunch or snack.
Ingredients
4 large eggs, hard-boiled
4 slices bread (white, sourdough, or brown)
1 tablespoon softened butter
½ cup baby lettuce
¼ cup mayonnaise
1 teaspoon curry powder
2 tablespoons chopped cilantro
½ teaspoon salt, or to taste
Instructions
Boil and prepare eggs: Hard boil the eggs, then cool. Peel them and place into a large bowl.
Mash the eggs: Use a potato masher or fork to mash the eggs, leaving some small chunks if you like texture.
Mix in flavor: Add mayonnaise, curry powder, chopped cilantro, and salt. Stir until the mixture is well combined.
Prepare bread: Spread softened butter on one side of each bread slice.
Assemble sandwiches: Divide the egg mixture between two buttered slices of bread, spreading evenly. Top with baby lettuce. Cover with the remaining two slices of bread.
Finish & serve: Trim the crusts if desired. Cut into halves or your preferred shapes (triangles, squares, finger sandwiches). Serve right away while the bread is fresh.
Notes
Leave some egg chunks for better texture. Start with less curry powder if unsure about the spice level. Use your favorite bread—white, sourdough, or multigrain all work well.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
Nutrition
- Serving Size: 1 sandwich
- Calories: 514 kcal
- Sugar: 4 g
- Carbohydrates: 28 g
- Protein: 17 g