Description
Crockpot Swedish Meatballs are a creamy, comforting family meal made with ground turkey or chicken and a flavorful slow-cooked sauce.
Ingredients
For the Meatballs:
2 pounds ground chicken or turkey
1/3 cup breadcrumbs
1/2 cup milk (dairy or plant-based)
1 large egg
1/2 tsp kosher salt
1/4 tsp black pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp ground allspice
1 tbsp olive oil (for searing)
For the Sauce:
1 cup low-sodium beef broth
1 cup milk (dairy or plant-based)
2 tbsp cornstarch
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
Salt and pepper to taste
Optional: chopped parsley for garnish
Instructions
Combine meatball ingredients in a bowl and let rest for 10 minutes.
Form into tablespoon-sized meatballs.
Brown meatballs in olive oil over medium heat.
In the slow cooker, whisk sauce ingredients until smooth.
Add meatballs and coat with sauce.
Cook on LOW for 3 hours.
Garnish with parsley before serving.
Notes
Let the meat rest before forming balls to improve texture. Use a cookie scoop for even sizes. Store leftovers in the fridge or freezer.
- Prep Time: 15 minutes
- Cook Time: 3 hours
Nutrition
- Serving Size: 1 serving
- Calories: 317
- Sugar: 4g
- Carbohydrates: 12g
- Protein: 31g