Description
Crockpot Peanut Clusters are simple, no-bake treats made with chocolate, peanuts, and pecans. Perfect for gifting or holiday platters, this recipe is quick to prepare using your slow cooker.
Ingredients
Scale
1 cup peanut butter (smooth recommended)
2 cups salted peanuts
2 cups chopped pecans
1.5 cups semi-sweet chocolate chips
4 ounces white chocolate (chips or chopped block)
Instructions
- Layer the Ingredients: Start by adding all the ingredients—peanut butter, salted peanuts, chopped pecans, semi-sweet chocolate chips, and white chocolate—into your crockpot.
- First Heating Round: Set your slow cooker to high and heat the mixture for 30 minutes without stirring.
- Stir to Combine: After 30 minutes, stir everything thoroughly to ensure the ingredients are well mixed and the chocolate is evenly melted.
- Second Heating Round: Cover and heat for another 30 minutes on high, stirring once or twice to prevent sticking.
- Form the Clusters: Place cupcake liners on a baking sheet. Drop spoonfuls of the hot mixture into each liner.
- Optional Topping: If desired, add colorful sprinkles or sea salt on top of each cluster while they’re still warm.
- Chill: Refrigerate the clusters for at least one hour or until they are fully set.
- Serve and Enjoy: Once hardened, remove from liners and serve. These treats are ready to enjoy!
Notes
Use a cookie scoop for even portions.
Substitute almond butter or other nuts if desired.
Store in the fridge for up to 2 weeks or freeze for 3 months.
Nutrition
- Serving Size: 1 cluster
- Calories: 210
- Sugar: 9g
- Carbohydrates: 14g
- Protein: 5g