Crockpot Peanut Clusters

Crockpot Peanut Clusters are the ultimate no-bake treat that combines sweet and salty flavors in the most irresistible way. With just a handful of ingredients and minimal prep time, these chocolatey, nutty clusters are perfect for holiday gifts, parties, or simply satisfying a sweet craving. Made in your slow cooker, this fuss-free dessert is ideal for busy days when you still want to whip up something homemade. Whether you’re a seasoned baker or a kitchen newbie, this recipe promises delicious results with zero stress.

Why You’ll Love This Crockpot Peanut Clusters Recipe

You’ll fall in love with this Crockpot Peanut Clusters recipe because it’s incredibly simple and outrageously delicious. Using a combination of smooth peanut butter, crunchy peanuts, and rich chocolate, each cluster offers the perfect bite of sweetness and crunch. The slow cooker method ensures everything melts evenly, making it nearly impossible to mess up. Plus, you can easily customize the recipe to fit your taste or what you have on hand. It’s a versatile, crowd-pleasing treat you’ll find yourself making again and again.

Ingredients

• 1 cup peanut butter (smooth recommended)
• 2 cups salted peanuts
• 2 cups chopped pecans
• 1.5 cups semi-sweet chocolate chips
• 4 ounces white chocolate (chips or chopped block)

Step-by-Step: How to Make Crockpot Peanut Clusters

1. Layer the Ingredients: Start by adding all the ingredients—peanut butter, salted peanuts, chopped pecans, semi-sweet chocolate chips, and white chocolate—into your crockpot.
2. First Heating Round: Set your slow cooker to high and heat the mixture for 30 minutes without stirring.
3. Stir to Combine: After 30 minutes, stir everything thoroughly to ensure the ingredients are well mixed and the chocolate is evenly melted.
4. Second Heating Round: Cover and heat for another 30 minutes on high, stirring once or twice to prevent sticking.
5. Form the Clusters: Place cupcake liners on a baking sheet. Drop spoonfuls of the hot mixture into each liner.
6. Optional Topping: If desired, add colorful sprinkles or sea salt on top of each cluster while they’re still warm.
7. Chill: Refrigerate the clusters for at least one hour or until they are fully set.
8. Serve and Enjoy: Once hardened, remove from liners and serve. These treats are ready to enjoy!

Helpful Tips

• Use a liner: Liners or parchment paper help avoid sticky messes.
• Check frequently: Slow cookers can vary in heat, so keep an eye on the mixture to prevent burning.
• Use a cookie scoop: This makes it easier to portion uniform clusters.
• Avoid overcooking: Chocolate can seize if overheated, so stick to the recommended times.
• Sprinkles for flair: Add festive sprinkles or crushed candy canes for seasonal appeal.

Substitutions And Variations

• Nut butter: Swap peanut butter for almond or cashew butter for a different flavor.
• Nuts: Use cashews, walnuts, or a mixed nut blend instead of pecans.
• Chocolate: Try milk chocolate, dark chocolate, or even flavored chips like butterscotch.
• Dried fruit: Add dried cranberries, raisins, or cherries for a chewy twist.
• Sea salt: A sprinkle of flaky sea salt adds a gourmet touch.

Storage Instructions

Store Crockpot Peanut Clusters in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze them in a sealed container for up to 3 months. Place parchment paper between layers to prevent sticking. Thaw in the fridge overnight before serving.

Nutritional Information

Per serving (1 cluster, approximately):

• Calories: 210
• Fat: 15g
• Carbohydrates: 14g
• Sugar: 9g
• Protein: 5g
• Fiber: 2g

Note: Nutritional values are estimates and can vary based on portion size and specific ingredients used.

Serving Suggestions

• Holiday platters: Arrange on festive trays for holiday parties.
• Gift bags: Package in cellophane with a ribbon for thoughtful homemade gifts.
• Snack bowls: Serve alongside other sweet and salty snacks.
• Dessert buffets: Perfect addition to a cookie or dessert table.
• Lunchbox treats: A surprise delight for kids and adults alike.

Frequently Asked Questions About Crockpot Peanut Clusters

Can I make these without a crockpot? Yes! You can melt all ingredients in a microwave-safe bowl in 30-second intervals or use a double boiler on the stovetop.

Do I have to use salted peanuts? Salted peanuts add a great balance to the sweetness, but unsalted peanuts work too if you prefer a lower-sodium option.

How do I keep them from sticking together? Use parchment paper or cupcake liners and store them in a single layer or with parchment between layers.

Are these clusters gluten-free? Yes, if all your ingredients are certified gluten-free, this recipe is naturally gluten-free.

Can I use crunchy peanut butter instead of smooth? Yes, you can substitute crunchy peanut butter for smooth. It brings a delightful added crunch and blends perfectly with the other ingredients.

Conclusion

Thank you so much for stopping by to try this delicious and easy Crockpot Peanut Clusters recipe. These chocolatey, nutty bites are a beloved treat in our home, and I hope they find a special place in yours as well. With minimal ingredients, no oven required, and maximum flavor, this recipe is perfect for any occasion. I truly hope you enjoy making and sharing these sweet treats as much as I do. Wishing you happy cooking adventures, and thank you for being a valued part of our food-loving community!

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