Crockpot Garlic Parmesan Chicken and Potatoes

Crockpot Garlic Parmesan Chicken and Potatoes is the kind of easy, comforting dish you’ll want in your regular dinner rotation. We’re talking juicy chicken breasts cubed, potatoes seasoned just right and slow cooked until everything melds. With warm garlic Parmesan sauce and gooey mozzarella on top, this is a simple one pot meal that delivers on flavor without hours of fuss. The crockpot does the heavy lifting, so you can prep, set, and enjoy the results later.

Why You’ll Love This Recipe

You’ll love this dish because it checks all the boxes: minimal prep, hearty comfort and bold flavor. Cut the potatoes, toss them with seasoning, add the chicken, cover in garlic Parmesan sauce, then let your slow cooker do its magic. At the end you stir everything together and top with shredded mozzarella—talk about satisfying. It’s ideal for busy weeknights when you want something that tastes homemade without being high maintenance. Bonus: you can easily add a green salad or steamed veggies on the side to round it out.

Ingredients

• 1 lb chicken breasts
• 5 medium sized potatoes
• 2 tbsp olive oil
• Salt, pepper, garlic powder, paprika (for the potatoes)
• ½ tsp each of salt and pepper (for the chicken)
• 1 tsp each of paprika, onion powder, and Italian seasoning (for the chicken)
• 2 tbsp minced garlic
• Garlic Parmesan sauce (just enough to cover the chicken)
• 1 cup shredded mozzarella cheese

Step-by-Step: How to Make Crockpot Garlic Parmesan Chicken and Potatoes

1. Wash the potatoes and cut them into small cubes, keeping pieces even for uniform cooking.
2. Spray your crockpot with cooking spray to prevent sticking.
3. Add the cubed potatoes to the crockpot. Drizzle with olive oil and season with salt, pepper, garlic powder and paprika.
4. Add the minced garlic and stir until the potatoes are fully coated in seasoning.
5. Cube the chicken breasts and season with ½ tsp each of salt and pepper, and 1 tsp each of paprika, onion powder and Italian seasoning.
6. Layer the seasoned chicken over the potatoes in the crockpot.
7. Pour enough garlic Parmesan sauce to just coat the chicken. You can always add more after cooking if needed.
8. Cover and cook on low for about 6 hours, or until potatoes are tender and chicken is fully cooked.
9. Stir the mixture well to blend the flavors.
10. Sprinkle the shredded mozzarella cheese on top and cover again just until the cheese melts.
11. Serve warm. Optional: drizzle with ranch dressing for extra flavor.

Helpful Tips

• Cut potatoes into equal sizes for even cooking.
• Some slow cookers run hotter than others. If your potatoes are soft early, reduce cook time next round.
• Use a meat thermometer to ensure chicken reaches 165°F (75°C).
• Start with a light amount of garlic Parmesan sauce—add more after cooking if you prefer more flavor.
• Use fresh shredded mozzarella for better melting.
• To crisp up potatoes a bit, transfer to a skillet after slow cooking and sauté for a few minutes.

Substitutions and Variations

• Chicken: Swap chicken breasts for boneless, skinless thighs for a juicier texture.
• Potatoes: Try Yukon Gold or sweet potatoes for a different flavor profile.
• Sauce: Make your own by blending melted butter, garlic, grated Parmesan and Italian seasoning.
• Vegetables: Add chopped green beans, carrots or bell peppers with the potatoes.
• Cheese: Use a mozzarella-cheddar blend or a dairy-free substitute if needed.
• Spicy twist: Add a pinch of red pepper flakes or cayenne to the sauce.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze in a sealed container for 2 to 3 months. Thaw overnight before reheating.
• Reheating: Warm in the microwave or in a skillet over low heat. Add a splash of broth if the mixture is dry.
• Crisping tip: For crispier potatoes, pan fry briefly before serving leftovers.

Nutritional Information

Approximate values per serving (4 servings total):

• Calories: 400–450 kcal
• Protein: 30–35 g
• Carbohydrates: 25–30 g
• Fat: 15–20 g
• Fiber: 2–3 g

Use your preferred nutrition calculator to adjust based on ingredients and brands used.

Serving Suggestions

• Pair with a crisp green salad for a balanced plate.
• Serve with garlic bread or crusty rolls to soak up sauce.
• Add steamed broccoli or sautéed zucchini as a healthy side.
• Drizzle ranch or blue cheese dressing if you enjoy a creamy finish.
• Sip with sparkling water with lemon for a refreshing contrast.

Frequently Asked Questions About Crockpot Garlic Parmesan Chicken and Potatoes

Can I use frozen chicken breasts?
It’s not recommended to use frozen chicken in a slow cooker. Always thaw first to ensure safe and even cooking.

My potatoes are still hard after 6 hours—what should I do?
Slow cookers vary. Cook longer or remove the chicken and continue cooking the potatoes alone until tender.

Can I cook it on high instead of low?
Yes, but reduce the cooking time to around 3 to 4 hours. Be sure to check that chicken is fully cooked through.

Why didn’t my cheese melt well?
Shred cheese fresh from the fridge and allow it to sit with the lid on after cooking to trap heat for melting.

How do I make it dairy-free?
Use a dairy-free garlic sauce and swap mozzarella with a vegan cheese alternative or omit it entirely.

Conclusion

Thank you so much for reading! I hope you enjoy this Crockpot Garlic Parmesan Chicken and Potatoes recipe as much as I do. It’s one of those dinners that feels like a hug on a plate—easy to throw together, slow cooked to perfection, and so satisfying when you dig in. Whether you’re cooking for your family, prepping ahead or simply craving comfort, this meal won’t disappoint. Wishing you many delicious dinners ahead—happy cooking and thank you for being part of our food-loving community!

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