Crockpot Creamy Chicken Noodle Soup

Crockpot creamy chicken noodle soup is the ultimate comfort food for busy weeknights and cozy weekends. This rich and hearty soup combines tender chicken, fresh vegetables, and egg noodles in a velvety broth that practically cooks itself. Perfect for families, this hands-off recipe allows you to toss everything into the slow cooker and let it do all the work while you go about your day. Whether you’re looking to warm up during cold weather or simply craving something nourishing and delicious, this crockpot creamy chicken noodle soup is sure to hit the spot.

Why You’ll Love This Crockpot Creamy Chicken Noodle Soup

This recipe is everything you want in a comforting soup: rich, satisfying, and incredibly easy to prepare. The chicken becomes fall-apart tender after slow cooking, while the cream and noodles add a luscious texture. With wholesome ingredients and bold flavors from Italian seasoning and garlic, each spoonful delivers comfort and nutrition. Plus, it’s a one-pot wonder that saves on cleanup and makes plenty for leftovers.

Ingredients

• 1 pound chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 medium onion, diced
• 3 medium carrots, diced
• 3 stalks celery, diced
• 3 cloves garlic, minced
• 1 tablespoon olive oil or butter
• 4 cups chicken broth
• 1 (10.5 ounce) can cream of chicken soup
• 1 cup heavy cream
• 2 cups uncooked egg noodles
• 2 tablespoons fresh parsley, chopped

Step-by-Step: How to Make Crockpot Creamy Chicken Noodle Soup

1. In a skillet over medium heat, heat the olive oil or butter. Add the diced onion, carrots, celery, and garlic. Cook for 5 to 7 minutes until the vegetables are tender and aromatic.
2. Place the chicken breasts in the crockpot. Season with salt, pepper, and Italian seasoning.
3. Add the sautéed vegetables to the crockpot. Add the chicken broth and cream of chicken soup. Stir to combine everything evenly.
4. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is fully cooked and easily shreds.
5. Remove the chicken, shred it with two forks, and return it to the crockpot.
6. Stir in the heavy cream and uncooked egg noodles. Cover and cook on high for an additional 20 to 30 minutes until the noodles are tender.
7. Sprinkle fresh parsley over the soup and stir before serving.

Helpful Tips

• Dice the vegetables uniformly to ensure even cooking.
• For a thicker soup, reduce the chicken broth by half a cup.
• If the noodles soak up too much broth, you can add a little more chicken broth or cream to adjust the consistency.
• Use a meat thermometer to check if the chicken reaches 165°F for food safety.

Substitutions And Variations

• Meat: Swap chicken breasts with boneless thighs for a juicier texture.
• Dairy-Free: Use coconut cream and dairy-free cream of chicken soup.
• Gluten-Free: Replace egg noodles with gluten-free pasta or rice.
• Veggies: Add peas, corn, or spinach in the last 30 minutes of cooking for extra nutrition.
• Spices: Add a pinch of red pepper flakes for a little heat.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stove over medium-low heat, adding a splash of broth or cream if the soup thickens too much. For freezing, omit the noodles and add freshly cooked noodles when reheating.

Nutritional Information

• Calories: 327 kcal
• Carbohydrates: 17 g
• Protein: 21 g
• Fat: 20 g
• Saturated Fat: 10 g
• Polyunsaturated Fat: 1 g
• Monounsaturated Fat: 6 g
• Trans Fat: 0.02 g
• Cholesterol: 107 mg
• Sodium: 1110 mg
• Potassium: 573 mg
• Fiber: 2 g
• Sugar: 5 g
• Vitamin A: 5922 IU
• Vitamin C: 7 mg
• Calcium: 74 mg
• Iron: 1 mg

Serving Suggestions

Serve this soup with crusty bread or a warm biscuit to soak up the creamy broth. A side salad with vinaigrette makes a perfect light companion. Garnish with extra parsley or shredded parmesan cheese for added flavor.

Frequently Asked Questions About Crockpot Creamy Chicken Noodle Soup

Can I use pre-cooked chicken? Yes, simply add it when you stir in the cream and noodles to avoid overcooking.

Can I use frozen vegetables? Absolutely. Frozen diced vegetables work well and save prep time. Add them directly to the crockpot.

Will the noodles get mushy? Only if overcooked. Keep an eye on them during the final 20 to 30 minutes and serve once tender.

How can I make it thicker? Reduce the amount of broth or add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water).

Is it okay to cook this overnight? It’s best to cook it during the day. Leaving it too long may affect texture, especially the noodles.

Conclusion

Thank you so much for trying out this crockpot creamy chicken noodle soup recipe. I hope it brings as much warmth and comfort to your kitchen as it does to mine. It’s creamy, hearty, and oh-so-simple to prepare, making it a go-to dish for those cooler days or anytime you’re craving something soul-soothing. Enjoy every spoonful and feel free to share it with loved ones. Happy cooking and thanks for being part of our food-loving community!

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