Crockpot Chicken and Stuffing is the ultimate comfort food recipe that’s as effortless as it is delicious. With tender chicken breasts, savory stuffing, creamy sauce, and hearty green beans, it’s a one-pot meal that practically cooks itself. Whether you’re juggling a busy weekday or just want a cozy dish for family dinner, this recipe brings home-style flavors to your table with minimal prep and cleanup. Perfectly seasoned and slow-cooked to perfection, Crockpot Chicken and Stuffing will quickly become a go-to favorite in your recipe rotation.
Why You’ll Love This Crockpot Chicken and Stuffing
You’ll love this Crockpot Chicken and Stuffing recipe because it combines simple pantry staples into a satisfying, all-in-one meal. The chicken stays juicy and flavorful, the stuffing is perfectly moist and infused with rich, savory flavors, and the green beans add a welcome burst of freshness. Plus, it’s all made in your slow cooker, so you can set it and forget it. It’s ideal for meal prepping, feeding a crowd, or just simplifying your dinner routine without compromising on taste.
Ingredients
- 3 boneless, skinless chicken breasts (1 1/2 to 2 pounds)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- 1 can (14.5 ounces) green beans, drained
- 1 box (6 ounces) chicken stuffing mix
- 1 can (10.5 ounces) low-sodium cream of chicken soup
- 1 1/4 cups low-sodium chicken broth, divided
- 1/4 cup sour cream
- 1/4 cup butter, melted
Step-by-Step: How to Make Crockpot Chicken and Stuffing
- Spray a 6-quart crockpot with nonstick cooking spray. Lay the chicken breasts in a single layer at the bottom.
- In a small bowl, mix together the salt, pepper, garlic powder, and Italian seasoning. Sprinkle this blend evenly over both sides of the chicken.
- Add the green beans on top of the seasoned chicken.
- Pour the dry stuffing mix over the green beans, spreading it out in an even layer.
- In a separate bowl, whisk together the cream of chicken soup, 1 cup of chicken broth, sour cream, and melted butter until smooth. Pour this mixture over the stuffing without stirring.
- Cover and cook on high for 4 to 5 hours or on low for 6 to 7 hours, until the chicken reaches an internal temperature of 165°F.
- When finished, fluff the stuffing gently with a fork. If it appears too dry, stir in the remaining 1/4 cup of chicken broth.
- Serve warm and enjoy!
Helpful Tips
- Use a meat thermometer to avoid overcooking the chicken.
- Don’t stir the mixture while it cooks; layering ensures each component maintains its texture.
- Let the dish rest for 5 to 10 minutes before serving so the stuffing sets up nicely.
- Spray the crockpot well to prevent sticking and make cleanup easier.
Substitutions And Variations
- Vegetables: Swap canned green beans with fresh or frozen green beans, or mix in 1 cup of other veggies like diced onions, celery, corn, or frozen peas and carrots.
- Soup Options: Use cream of mushroom or cream of celery soup instead of cream of chicken for a different flavor profile.
- Protein: Substitute chicken breasts with boneless chicken thighs using the same total weight for a richer taste.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, microwave individual servings or place the entire dish in a 300°F oven until warmed through. You can also freeze this meal for up to 2 months for a convenient make-ahead option.
Nutritional Information
Per serving:
- Calories: 389 kcal
- Carbohydrates: 39g
- Protein: 22g
- Fat: 16g
- Saturated Fat: 8g
- Cholesterol: 76mg
- Sodium: 923mg
- Potassium: 950mg
- Fiber: 4g
- Sugar: 9g
- Vitamin A: 1188 IU
- Vitamin C: 11mg
- Calcium: 89mg
- Iron: 3mg
Serving Suggestions
Serve Crockpot Chicken and Stuffing with a light side salad or steamed vegetables to balance the richness of the dish. A dollop of cranberry sauce on the side adds a tangy twist that pairs beautifully with the savory flavors. For a heartier meal, add a slice of crusty bread or a warm biscuit to soak up any creamy sauce.
Frequently Asked Questions About Crockpot Chicken and Stuffing
Can I use frozen chicken breasts? Yes, but make sure to thaw them completely before adding them to the crockpot to ensure even cooking.
Can I double this recipe? Yes, just make sure your crockpot is large enough to handle the extra volume. Cooking time may need to be slightly adjusted.
Is this recipe gluten-free? No, but you can make it gluten-free by using gluten-free stuffing mix and a gluten-free cream soup alternative.
Can I prepare this ahead of time? Definitely. You can fully assemble the ingredients in your crockpot insert, cover it, and store it in the refrigerator overnight. When you’re ready, simply place it in the slow cooker base and start cooking.
What can I use instead of sour cream? You can substitute with plain Greek yogurt or even mayonnaise in a pinch for a similar creamy texture.
Conclusion
Thank you so much for stopping by to try this Crockpot Chicken and Stuffing recipe! It’s a dish that brings warmth and comfort to any dinner table with its simple ingredients and hearty flavors. I love how easy it is to throw together, yet it tastes like a meal that took hours of effort. I hope this recipe becomes a favorite in your home, just as it has in mine. Happy cooking and thank you for being part of our food-loving community!
Print
Crockpot Chicken and Stuffing
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
Description
Crockpot Chicken and Stuffing is the ultimate one-pot comfort meal. Juicy chicken breasts, savory stuffing, and green beans slow cook to perfection in a creamy, flavorful sauce. It’s a cozy, fuss-free dinner ideal for busy families or relaxed weekends.
Ingredients
3 boneless, skinless chicken breasts (1 1/2 to 2 pounds)
1 tsp kosher salt
1/2 tsp black pepper
1 tsp garlic powder
1/2 tsp dried Italian seasoning
1 can (14.5 oz) green beans, drained
1 box (6 oz) chicken stuffing mix
1 can (10.5 oz) low-sodium cream of chicken soup
1 1/4 cups low-sodium chicken broth, divided
1/4 cup sour cream
1/4 cup butter, melted
Instructions
- Spray a 6-quart crockpot with nonstick cooking spray. Lay the chicken breasts in a single layer at the bottom.
- In a small bowl, mix together the salt, pepper, garlic powder, and Italian seasoning. Sprinkle this blend evenly over both sides of the chicken.
- Add the green beans on top of the seasoned chicken.
- Pour the dry stuffing mix over the green beans, spreading it out in an even layer.
- In a separate bowl, whisk together the cream of chicken soup, 1 cup of chicken broth, sour cream, and melted butter until smooth. Pour this mixture over the stuffing without stirring.
- Cover and cook on high for 4 to 5 hours or on low for 6 to 7 hours, until the chicken reaches an internal temperature of 165°F.
- When finished, fluff the stuffing gently with a fork. If it appears too dry, stir in the remaining 1/4 cup of chicken broth.
- Serve warm and enjoy!
Notes
Use fresh or frozen green beans instead of canned if preferred.
Swap cream of chicken for cream of mushroom or celery soup.
Substitute chicken breasts with boneless thighs for a richer flavor.
Add veggies like onions, celery, peas, or corn for variation.
Nutrition
- Serving Size: 1 plate
- Calories: 389
- Sugar: 9g
- Carbohydrates: 39g
- Protein: 22g
