Description
Crispy-Treat Cheesecake Bars are an easy no-bake dessert combining a chewy marshmallow rice base with creamy cheesecake and fresh berries. A perfect treat for any occasion—try this simple recipe today!
Ingredients
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Crispy Layer:
• Cooking spray
• 3 tbsp unsalted butter
• 5 oz mini marshmallows
• 2 tsp honey
• 1/2 tsp pure vanilla extract
• Pinch kosher salt
• 4 cups crispy rice cereal
Cheesecake Layer:
• 1/4 oz unflavored powdered gelatin
• 2 tbsp water
• 16 oz cream cheese, softened
• 1 cup sour cream
• 1 cup confectioners’ sugar
• 1 tbsp fresh lemon juice
• 1/2 tsp pure vanilla extract
• Pinch kosher salt
• 2 cups raspberries and blueberries
Instructions
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Line a 9″ pan with foil and grease lightly.
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Melt butter, add marshmallows, honey, vanilla, and salt. Stir until melted.
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Add cereal and mix well. Press into pan and cool 20 minutes.
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Bloom gelatin in water.
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Beat cream cheese, then mix in sour cream, sugar, lemon juice, vanilla, and salt.
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Melt gelatin and mix in.
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Spread over crispy base.
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Cover and chill 2+ hours.
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Slice and top with berries.
Notes
Use a greased spatula to press cereal evenly. For best results, chill overnight. Store in fridge up to 5 days or freeze without fruit topping.
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 16g
- Carbohydrates: 24g
- Protein: 3g